Wendy J. Umberger

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Lenka MalekResearch Fellow, Centre for Global Food and Resources, The University of AdelaidePotvrđena adresa e-pošte na adelaide.edu.au
Randy StringerProfessor Agriculture and Food Policy, Centre for Global Food and Resources, University of AdelaidePotvrđena adresa e-pošte na adelaide.edu.au
Maria LoureiroECOBAS-University of Santiago de Compostela,SpainPotvrđena adresa e-pošte na usc.es
Nicholas MinotSenior Research Fellow, International Food Policy Research InstitutePotvrđena adresa e-pošte na cgiar.org
Maria MakridesUniversity of AdelaidePotvrđena adresa e-pošte na health.sa.gov.au
Shao J ZhouWomen's & Children's Health Research Institute, University of AdelaidePotvrđena adresa e-pošte na adelaide.edu.au
Alexandra PeraltaCentre for Global Food and Resources - University of AdelaidePotvrđena adresa e-pošte na adelaide.edu.au
Simone Mueller LooseGeisenheim UniversityPotvrđena adresa e-pošte na hs-gm.de
Hery ToibaLecturer at Department of Agribusiness, Brawijaya University, MalangPotvrđena adresa e-pošte na ub.ac.id
Dawn Thilmany McFaddenProfessor of Ag Economics and Co-Director of REDI, Colorado StatePotvrđena adresa e-pošte na colostate.edu
W. Marshall FrasierColorado State UniversityPotvrđena adresa e-pošte na colostate.edu
Ellen GoddardDepartment of Resource Economics and Environmental Sociology, University of AlbertaPotvrđena adresa e-pošte na ualberta.ca
Matty DemontPrincipal Scientist Market & Food Systems Research, International Rice Research InstitutePotvrđena adresa e-pošte na irri.org
Assoc. Prof Dr BONAVENTURE BONI...Universiti Malaysia SabahPotvrđena adresa e-pošte na ums.edu.my
Thomas ReardonMichigan State University & IFPRIPotvrđena adresa e-pošte na msu.edu
Rick LlewellynCSIROPotvrđena adresa e-pošte na csiro.au
Dr Amos GyauWorld BankPotvrđena adresa e-pošte na worldbank.org
Nam T. HoangUniversity of New EnglandPotvrđena adresa e-pošte na une.edu.au
Lindsey (Ellingson) DoctormanWayne State CollegePotvrđena adresa e-pošte na wsc.edu
John RolfeProfessor of Regional Economic Development, CQUniversityPotvrđena adresa e-pošte na cqu.edu.au

Prati

Wendy J. Umberger

University of Adelaide, Centre for Global Food & Resources

Potvrđena adresa e-pošte na adelaide.edu.au - Početna stranica

Food Security Willingness-to-pay for credence attributes in food food policy consumer food behaviour food value chains


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability ML Loureiro, WJ Umberger Food policy 32 (4), 496-514, 2007	994	2007
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	495	2003
Estimating consumer willingness to pay for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Resource Economics, 287-301, 2003	495	2003
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: US CONSUMERS'PERCEPTIONS WJ Umberger, DM Feuz, CR Calkins, BM Sitz Journal of food distribution research 34 (3), 103-116, 2003	269	2003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann Agribusiness: An International Journal 18 (4), 491-504, 2002	249	2002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of Animal Science 83 (12), 2863-2868, 2005	215	2005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3294-3301, 2004	201	2004
Assessing consumer preferences for country-of-origin labeling ML Loureiro, WJ Umberger Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005	183	2005
Consumer visual preference and value for beef steaks differing in marbling level and color KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of animal science 82 (11), 3288-3293, 2004	180	2004
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge Journal of animal science 84 (5), 1221-1226, 2006	179	2006
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption L Malek, WJ Umberger, E Goddard Appetite 138, 115-126, 2019	170	2019
Adoption of more technically efficient irrigation systems as a drought response EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger Water Resources Development 21 (4), 651-662, 2005	163	2005
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef? WJ Umberger, DD Thilmany McFadden, AR Smith Agribusiness: An International Journal 25 (2), 268-285, 2009	161	2009
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef WJ Umberger, PC Boxall, RC Lacy Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009	132	2009
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study L Malek, W Umberger, M Makrides, SJ Zhou Public health nutrition 19 (7), 1155-1163, 2016	130	2016
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction DM Feuz, WJ Umberger, CR Calkins, B Sitz Journal of Agricultural and Resource Economics, 501-516, 2004	127	2004
The usefulness of experimental auctions in determining consumers' willingness‐to‐pay for quality‐differentiated products WJ Umberger, DM Feuz Applied Economic Perspectives and Policy 26 (2), 170-185, 2004	107	2004
Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers L Malek, WJ Umberger Food Quality and Preference 88, 104081, 2021	103	2021
Examining the relationship between the use of supermarkets and over‐nutrition in Indonesia WJ Umberger, X He, N Minot, H Toiba American Journal of Agricultural Economics 97 (2), 510-525, 2015	102	2015
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program^, KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge Journal of Animal Science 82 (11), 3302-3307, 2004	94	2004

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