| A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables I Ignat, I Volf, VI Popa Food chemistry 126 (4), 1821-1835, 2011 | 2089 | 2011 |
| Amorphous cellulose—structure and characterization D Ciolacu, F Ciolacu, VI Popa Cellulose chemistry and technology 45 (1), 13, 2011 | 1025 | 2011 |
| Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols I Volf, I Ignat, M Neamtu, VI Popa Chemical papers 68, 121-129, 2014 | 379 | 2014 |
| Obtaining lignin nanoparticles by sonication IA Gilca, VI Popa, C Crestini Ultrasonics sonochemistry 23, 369-375, 2015 | 311 | 2015 |
| Phosphorylation of polysaccharides: New results on synthesis and characterisation of phosphorylated cellulose DM Suflet, GC Chitanu, VI Popa Reactive and Functional Polymers 66 (11), 1240-1249, 2006 | 296 | 2006 |
| Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark RE Ghitescu, I Volf, C Carausu, AM Bühlmann, IA Gilca, VI Popa Ultrasonics sonochemistry 22, 535-541, 2015 | 273 | 2015 |
| Properties of lignin–polyurethane films prepared by casting method C Ciobanu, M Ungureanu, L Ignat, D Ungureanu, VI Popa Industrial Crops and Products 20 (2), 231-241, 2004 | 221 | 2004 |
| Contribution to the study of hydroxymetylation reaction of alkali lignin T Malutan, R Nicu, VI Popa BioResources 3 (1), 13-20, 2008 | 204 | 2008 |
| Lignin and polyphenols as allelochemicals VI Popa, M Dumitru, I Volf, N Anghel Industrial crops and products 27 (2), 144-149, 2008 | 178 | 2008 |
| Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark L Lazar, AI Talmaciu, I Volf, VI Popa Ultrasonics sonochemistry 32, 191-197, 2016 | 157 | 2016 |
| Hemicelluloses: major sources, properties and applications I Spiridon, VI Popa Monomers, polymers and composites from renewable resources, 289-304, 2008 | 157 | 2008 |
| Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods OC Bujor, C Ginies, VI Popa, C Dufour Food chemistry 252, 356-365, 2018 | 154 | 2018 |
| Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity OC Bujor, C Le Bourvellec, I Volf, VI Popa, C Dufour Food chemistry 213, 58-68, 2016 | 151 | 2016 |
| Polymeric biomaterials S Dumitriu, VI Popa CRC Press, 2013 | 117 | 2013 |
| Lignin modification by epoxidation T Malutan, R Nicu, VI Popa BioResources 3 (4), 1371-1376, 2008 | 109 | 2008 |
| Preparation of lignin nanoparticles by chemical modification IA Gilca, RE Ghitescu, AC Puitel, VI Popa Iranian Polymer Journal 23, 355-363, 2014 | 103 | 2014 |
| A comparative analysis of the ‘green’techniques applied for polyphenols extraction from bioresources AI Talmaciu, I Volf, VI Popa Chemistry & Biodiversity 12 (11), 1635-1651, 2015 | 101 | 2015 |
| Phenolic natural compounds and their influence on physiological processes in plants C Tanase, OC Bujor, VI Popa Polyphenols in plants, 45-58, 2019 | 97 | 2019 |
| The complex symbiotic relationships of bark beetles with microorganisms: a potential practical approach for biological control in forestry V Popa, E Déziel, R Lavallée, E Bauce, C Guertin Pest management science 68 (7), 963-975, 2012 | 91 | 2012 |
| Study of the interactions between polyphenolic compounds and chitosan MI Popa, N Aelenei, VI Popa, D Andrei Reactive and Functional Polymers 45 (1), 35-43, 2000 | 90 | 2000 |
Ovidiu UngureanuLecturer UVVG AradPotvrđena adresa e-pošte na uvvg.ro
