| Flaxseed: composition, detoxification, utilization, and opportunities AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ... Biocatalysis and Agricultural Biotechnology,13, 129-152, 2018 | 250 | 2018 |
| Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed Lwt 126, 109354, 2020 | 175 | 2020 |
| Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang International Journal of Biological Macromolecules 171, 208-216, 2021 | 156 | 2021 |
| Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds IAM Ahmed, I Morishima, EE Babiker, N Mori Food chemistry 116 (2), 395-400, 2009 | 152 | 2009 |
| Nutritional evaluation of sorghum flour (Sorghumbicolor L. Moench) during processing of Injera NA Mohammed, IAM Ahmed, EE Babiker World Acad Sci Eng Technol, 72-76, 2010 | 147 | 2010 |
| Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits RMA Mohamed, ASM Fageer, MM Eltayeb, IA Mohamed Ahmed Food Science & Nutrition 2 (5), 478-489, 2014 | 131 | 2014 |
| Effect of processing treatments followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars AB Hassan, IAM Ahmed, NM Osman, MM Eltayeb, GA Osman, EE Babiker Pakistan Journal of Nutrition 5 (1), 86-89, 2006 | 124 | 2006 |
| Effect of different microwave power setting on quality of Chia seed oil obtained in a cold press MM Özcan, FY Al-Juhaimi, IAM Ahmed, MA Osman, MA Gassem Food Chemistry 278 (4), 190-196, 2019 | 120 | 2019 |
| Nutritional composition, extraction, and utilization of wheat germ oil: A review K Ghafoor, MM Özcan, F AL‐Juhaımı, EE Babıker, ZI Sarker, IAM Ahmed, ... European Journal of Lipid Science and Technology 119 (7), 1600160, 2017 | 119 | 2017 |
| Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars EB Fekria, A. M., Isam, A. M. A., Suha, O. A International Food Research Journal 19 (2), 629-637, 2012 | 116 | 2012 |
| Effect of dietary protein and processing on gut microbiota—A systematic review S Wu, ZF Bhat, RS Gounder, IA Mohamed Ahmed, FY Al-Juhaimi, Y Ding, ... Nutrients 14 (3), 453, 2022 | 114 | 2022 |
| Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds AB Hassan, NS Mahmoud, K Elmamoun, OQ Adiamo, IAM Ahmed Radiation Physics and Chemistry 144 (3), 85–91, 2018 | 106 | 2018 |
| Cultivation of Nannochloropsis oculata and Isochrysis galbana microalgae in produced water for bioremediation and biomass production SH Ammar, HJ Khadim, AI Mohamed Environmental Technology & Innovation 10, 132-142, 2018 | 105 | 2018 |
| Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract IAM Ahmed, HAS Alqah, A Saleh, FY Al-Juhaimi, EE Babiker, K Ghafoor, ... Lwt 137, 110389, 2021 | 99 | 2021 |
| Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen IAM Ahmed, I Morishima, EE Babiker, N Mori Phytochemistry 70 (4), 483-491, 2009 | 94 | 2009 |
| pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins IAM Ahmed, EE Babiker, N Mori LWT-Food Science and Technology 43 (5), 759-764, 2010 | 93 | 2010 |
| An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures K Ghafoor, IAM Ahmed, MM Özcan, FY Al-Juhaimi, EE Babiker, IU Azmi Food Chemistry 333, 127531, 2020 | 91 | 2020 |
| Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts OQ Adiamo, K Ghafoor, F Al-Juhaimi, EE Babiker, IAM Ahmed Food Chemistry 245 (4), 79-88, 2018 | 90 | 2018 |
| Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder MD Hawashin, F Al-Juhaimi, IAM Ahmed, K Ghafoor, EE Babiker Meat science 122, 32-39, 2016 | 90 | 2016 |
| Physicochemical, microbiological and sensory characteristics of yoghurt produced from goat milk EA Eissa, IM Ahmed, AEA Yagoub, EE Babiker Livestock Research for Rural Development 22 (8), 247-253, 2010 | 89 | 2010 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural SciencesPotvrđena adresa e-pošte na ksu.edu.sa
