Prati
Olajide, John O.
Olajide, John O.
Professor of Food Engineering, Ladoke Akintola University of Technology, Nigeria
Potvrđena adresa e-pošte na lautech.edu.ng - Početna stranica
Naslov
Citirano
Citirano
Godina
Some physical properties of locust bean seed
JO Olajide, BIO Ade-Omowaye
Journal of Agricultural Engineering Research 74 (2), 213-215, 1999
1541999
Some physical properties of groundnut kernels
JO Olajide, JC Igbeka
Journal of food engineering 58 (2), 201-204, 2003
1432003
Physical properties of ackee apple (Blighia sapida) seeds
TO Omobuwajo, LA Sanni, JO Olajide
Journal of Food Engineering 45 (1), 43-48, 2000
1062000
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria
SO Jekayinfa, JO Olajide
Journal of Food Engineering 82 (2), 217-226, 2007
1002007
Some physical properties of shea kernel
JO Olajide, BIO Ade-Omowaye, ET Otunola
Journal of Agricultural Engineering Research 76 (4), 419-421, 2000
752000
Production and quality evaluation of complementary food from malted millet, plantain and soybean blends
IF Bolarinwa, JO Olajide, MO Oke, SA Olaniyan, FO Grace
International Journal of Scientific and Engineering Research 7 (5), 663-674, 2016
442016
Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack)
OE Adelakun, JA Adejuyitan, JO Olajide, BK Alabi
European Food Research and Technology 220, 79-82, 2005
402005
Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN)
JO Olajide, JC Igbeka, TJ Afolabi, OA Emiola
Journal of food engineering 81 (4), 643-646, 2007
312007
The socio-economic effects on adoption of aquaculture technology among fish farmers in Anambra State Nigeria
PI Ifejika, LA Akinbile, LI Ifejika, JO Olajide
Journal of Agricultural Extension 11 (01), 74-86, 2008
292008
Development of a screw press for palm oil extraction
OA Adetola, JO Olajide, AP Olalusi
International journal of scientific & engineering research 5 (7), 1416-1422, 2014
272014
Mass-volume-area related and mechanical properties of soybean as a function of moisture and variety
TY Tunde-Akintunde, JO Olajide, BO Akintunde
International journal of food properties 8 (3), 449-456, 2005
272005
Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology
AAA Adeyanju JA, Olajide JO
J Food Process Technol 7 (584), 2, 2016
22*2016
Optimization of oil yield from groundnut kernel (Arachis hypogeae) in an hydraulic press using response surface methodology
JO Olajide, JO Afolabi, JA Adeniran
Journal of scientific research and reports 3 (14), 1916-1926, 2014
212014
Trace metal pollution study on cassava flour’s roadside drying technique in Nigeria
EO Obanijesu, JO Olajide
Appropriate Technologies for Environmental Protection in the Developing …, 2009
192009
Performance evaluation of the strategic grain reserve storage programme (SGRSP) in Nigeria
JO Olajide, OJ Oyelade
Technovation 22 (7), 463-468, 2002
192002
Some thermo-physical properties of yam cuts of two geometries
MO Oke, SO Awonorin, OJ Oyelade, JO Olajide, GO Olaniyan, ...
African Journal of Biotechnology 8 (7), 2009
172009
Optimization of oil yield from shea kernels using response surface methodology and adaptive Neuro Fuzzy inference system (ANFIS)
JO Olajide, TJ Afolabi, JA Adeniran
International Journal of Engineering Research & Technology 3 (8), 1611-1620, 2014
162014
Process optimisation and modelling of oil Expression from groundnut and sheanut kernel
JO Olajide
Unpublished Ph. D. Thesis submitted to the Department of Agricultural …, 2000
162000
Design and construction of a tunnel dryer for food crops drying
AS Ajala, PO Ngoddy, JO Olajide
International Multidisciplinary Research Journal 8, 1-7, 2018
122018
Mathematical modeling of sun and solar drying kinetics of fermented cocoa beans
OO Olabinjo, JO Olajide, AP Olalusi
International Journal of Environment, Agriculture and Biotechnology 2 (5 …, 2017
122017
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