| Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches N Malekjani, SM Jafari Trends in food science & technology 78, 206-223, 2018 | 180 | 2018 |
| Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models N Malekjani, SM Jafari Comprehensive Reviews in Food Science and Food Safety 20 (1), 3-47, 2021 | 169 | 2021 |
| Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology F Jalili, SM Jafari, Z Emam-Djomeh, N Malekjani, V Farzaneh Food analytical methods 11, 598-612, 2018 | 137 | 2018 |
| Innovations in spray drying process for food and pharma industries K Samborska, S Poozesh, A Barańska, Sobulska, J Aleksandra, Mariia, ... Journal of Food Engineering, 2022 | 117 | 2022 |
| Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review F Heidari, SM Jafari, AM Ziaiifar, N Malekjani Advances in Colloid and Interface Science 299, 102567, 2022 | 69 | 2022 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 65 | 2022 |
| Evaluation of thin-layer drying models and artificial neural networks for describing drying kinetics of canola seed in a heat pump assisted fluidized bed dryer N Malekjani, SM Jafari, MH Rahmati, EE Zadeh, H Mirzaee International Journal of Food Engineering 9 (4), 375-384, 2013 | 37 | 2013 |
| Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology M Ganje, SM Jafari, V Farzaneh, N Malekjani Heat and Mass Transfer 54, 3663-3671, 2018 | 31 | 2018 |
| Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ... Colloids and Interfaces 7 (2), 25, 2023 | 28 | 2023 |
| Food Process Modeling and Optimization by Response Surface Methodology (RSM) N Malekjani, SM Jafari Mathematical and Statistical Applications in Food Engineering, 2020 | 26 | 2020 |
| Modeling thin layer drying kinetics, moisture diffusivity and activation energy of hazelnuts during microwave-convective drying N Malekjani, Z Emam-Djomeh, SH Hashemabadi, GR Askari International Journal of Food Engineering 14 (2), 20170100, 2018 | 20 | 2018 |
| Rice bran protein-based delivery systems as green carriers for bioactive compounds R Zolqadri, MH Damani, N Malekjani, MS Kharazmi, SM Jafari Food Chemistry 420, 136121, 2023 | 18 | 2023 |
| Optimization of spray drying process parameters for the food bioactive ingredients M Homayoonfal, N Malekjani, V Baeghbali, E Ansarifar, S Hedayati, ... Critical Reviews in Food Science and Nutrition, 2022 | 18 | 2022 |
| Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater N Malekjani, SM Jafari Critical Reviews in Food Science and Nutrition, 2022 | 16 | 2022 |
| Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling N Malekjani, R Karimi, E Assadpour, SM Jafari Critical reviews in food science and nutrition 64 (29), 10789-10811, 2023 | 15 | 2023 |
| Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers N Malekjani, SM Jafari Food and Bioprocess Technology, 2022 | 14 | 2022 |
| Bixin-loaded colloidal nanodelivery systems, techniques and applications A Enayati, A Rezaei, SR Falsafi, H Rostamabadi, N Malekjani, ... Food chemistry 412, 135479, 2023 | 12 | 2023 |
| Optimization of Microwave-Assisted Extraction of Mucilage from Ocimum basilicum var. album (L.) Seed M Shiehnezhad, S Zarringhalami, N Malekjani Journal of Food Processing and Preservation, 2023 | 11 | 2023 |
| Release modeling of nanoencapsulated food ingredients by empirical and semiempirical models N Malekjani, SM Jafari Release and bioavailability of nanoencapsulated food ingredients, 211-246, 2020 | 11 | 2020 |
| The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract SG Kalajahi, N Malekjani, K Samborska, Z Akbarbaglu, P Gharehbeglou, ... International Journal of Biological Macromolecules 245, 125548, 2023 | 10 | 2023 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesPotvrđena adresa e-pošte na gau.ac.ir