| Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha, ... Journal of Food Science and Technology 59, 1263–1279, 2022 | 85 | 2022 |
| Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees MM Kamal, MHU Rashid, SC Mondal, HF El Taj, C Jung Journal of Food Science and Technology 56 (4), 2267–2277, 2019 | 57 | 2019 |
| Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions MR Islam, MM Kamal, MR Kabir, MM Hasan, AR Haque, KSM Hasan Measurement: Food, 2023 | 48 | 2023 |
| Extraction and Characterization of Pectin from Citrus sinensis Peel MM Kamal, J Kumar, MAH Mamun, MNU Ahmed, MRI Shishir, SC Mondal Journal of Biosystems Engineering 46, 16–25, 2021 | 43 | 2021 |
| Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder MM Kamal, MR Ali, MM Rahman, MRI Shishir, S Yasmin, MSH Sarker Journal of Food Science and Technology 56 (7), 3185-3194, 2019 | 42 | 2019 |
| Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour MM Kamal, MR Ali, MRI Shishir, SC Mondal Journal of Food Process Engineering 43 (8), e13448, 2020 | 38 | 2020 |
| Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate MM Kamal, MR Ali, MRI Shishir, M Saifullah, MR Haque, SC Mondal Food Science and Biotechnology 28, 1693–1702, 2019 | 38 | 2019 |
| Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization MM Kamal, MR Ali, A Hossain, MRI Shishir Journal of Food Processing and Preservation 44 (6), e14466, 2020 | 37 | 2020 |
| Optimization of extraction parameters for pectin from guava pomace using response surface methodology MM Kamal, M Akhtaruzzaman, T Sharmin, M Rahman, SC Mondal Journal of Agriculture and Food Research 11, 1-7, 2023 | 31 | 2023 |
| Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy SC Mondal, MM Kamal, MIA Mumin, MM Hosain, MR Ali IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (12 …, 2017 | 21 | 2017 |
| Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh MM Molla, MM Kamal, AA Sabuz, MGF Chowdhury, MHH Khan, A Khatun, ... Biocatalysis and Agricultural Biotechnology 34, 102039, 2021 | 14 | 2021 |
| Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition MMH Tarek, MM Kamal, MM Kamal, SC Mondal, ST Rahman, ... Thai Journal of Agricultural Science 53 (3), 149-164, 2020 | 9 | 2020 |
| Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour MM Kamal, MGF Chowdhury, MRI Shishir, AA Sabuz, MM Islam, ... Biomass Conversion and Biorefinery, 2023 | 6 | 2023 |
| Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice MSH Sarker, M Akhtaruzzaman, MHT Mondal, MM Kamal, EA Plabon Journal of Food Processing and Preservation 46 (2), e16275, 2022 | 3 | 2022 |
| Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize M Akhtaruzzaman, MM Kamal, SMS Alam, MSH Sarker, MHT Mondal Journal of Agriculture and Food Research, 2024 | 2 | 2024 |
| Use of Chou’s 5-steps Rule to Study Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention MM Molla, X Ren, E Rahman, MM Kamal, AA Sabuz, A Khatun, C Wang, ... Current Nutrition & Food Science 17 (1), 11-17, 2020 | 2* | 2020 |
| Effect of gamma radiation on fungal load decontamination of marketed spices M Rahman, M Moniruzzazan, KC Das, MA Islam, MM Kamal, MS Rahman, ... Arch. Agric. Environ. Sci 8, 468, 2023 | 1 | 2023 |
| Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein MM Kamal, M Saifullah, N Karim, M Umair, H Raza, MRI Shishir Ultrasound and Microwave for Food Processing: Synergism for Preservation and …, 2023 | 1 | 2023 |
Dr. Shakti Chandra MondalProfessor of Food Processing and Preservation. Hajee Moh. Danesh Science and Technology UniversityE-mail megerősítve itt: hstu.ac.bd