| Applying the Health Belief Model to college students' health behavior HS Kim, J Ahn, JK No Nutrition Research and Practice 6 (6), 551-558, 2012 | 226 | 2012 |
| Online food delivery services and consumers' purchase intention: integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model SG Pillai, WG Kim, K Haldorai, HS Kim International Journal of Hospitality Management 105, 103275, 2022 | 148 | 2022 |
| Understanding customer experience and satisfaction through airline passengers’ online review HJ Ban, HS Kim Sustainability 11 (15), 4066, 2019 | 142 | 2019 |
| The impact of hotel customer experience on customer satisfaction through online reviews YJ Kim, HS Kim Sustainability 14 (2), 848, 2022 | 137 | 2022 |
| Topic modeling and sentiment analysis of online review for airlines HJ Kwon, HJ Ban, JK Jun, HS Kim Information 12 (2), 78, 2021 | 123 | 2021 |
| Investigating key attributes in experience and satisfaction of hotel customer using online review data HJ Ban, H Choi, EK Choi, S Lee, HS Kim Sustainability 11 (23), 6570, 2019 | 104 | 2019 |
| Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults C Oh, S Jho, JK No, HS Kim Nutrition Research 35 (1), 1-6, 2015 | 93 | 2015 |
| The determinants of factors in FIT guests' perception of hotel location KW Lee, H Kim, HS Kim, DS Lee Journal of Hospitality and Tourism Management 17 (1), 167-174, 2010 | 93 | 2010 |
| Cruising in Asia: What can we dig from online cruiser reviews to understand their experience and satisfaction S Tao, HS Kim Asia Pacific Journal of Tourism Research 24 (6), 514-528, 2019 | 82 | 2019 |
| 빅데이터를 활용한 음식관광관련 의미연결망 분석의 탐색적 적용 김학선 Culinary Science & Hospitality Research 23 (4), 22-32, 2017 | 80* | 2017 |
| Examination of the reliability and validity of an instrument for measuring service quality of restaurants HS Kim, HW Joung, YHE Yuan, C Wu, JJ Chen Journal of Foodservice 20 (6), 280-286, 2009 | 79 | 2009 |
| A Study of Financial Performance using DuPont Analysis in Food Distribution Market HS Kim Culinary Science & Hospitality Research 22 (6), 52-60, 2016 | 76 | 2016 |
| Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions H Choi, HW Joung, EK Choi, HS Kim Journal of Foodservice Business Research 25 (3), 353-376, 2022 | 69 | 2022 |
| A study on technology acceptance of digital healthcare among older Korean adults using extended tam (extended technology acceptance model) KSLT Zin, S Kim, HS Kim, IF Feyissa Administrative Sciences 13 (2), 42, 2023 | 61 | 2023 |
| Elicitation of design factors through big data analysis of online customer reviews for washing machines HS Kim, Y Noh Journal of Mechanical Science and Technology 33, 2785-2795, 2019 | 58 | 2019 |
| 전시컨벤션센터 식품박람회와 관련된 빅데이터의 의미연결망 분석 김학선 Culinary Science & Hospitality Research 23 (3), 257-270, 2017 | 58* | 2017 |
| Non-Muslim Customers’ Purchase Intention on Halal Food Products in Malaysia SH Lee, KC Siong, KS Lee, HS Kim Culinary Science & Hospitality Research 22 (1), 108-116, 2016 | 58 | 2016 |
| The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours MG Roseman, HW Joung, EKC Choi, HS Kim Public Health Nutrition 20 (5), 797-804, 2017 | 55 | 2017 |
| Applying the modified health belief model (HBM) to Korean medical tourism HJ Ban, HS Kim International Journal of Environmental Research and Public Health 17 (10), 3646, 2020 | 49 | 2020 |
| Semantic network analysis of hotel package through the big data HJ Ban, HS Kim Culinary Science & Hospitality Research 25 (2), 110-119, 2019 | 47 | 2019 |
Hyun-Woo (David) JoungAssociate Professor of Nutrition and Hospitality Management, The University of MississippiE-mail megerősítve itt: olemiss.edu