Követés
Kalpani Y. Perera
Kalpani Y. Perera
Technological University Dublin
E-mail megerősítve itt: tudublin.ie
Cím
Hivatkozott rá
Hivatkozott rá
Év
Biopolymer-based sustainable food packaging materials: challenges, solutions, and applications
KY Perera, AK Jaiswal, S Jaiswal
Foods 12 (12), 2422, 2023
1532023
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
KY Perera, S Jaiswal, AK Jaiswal
Food Chemistry 376, 131912, 2022
1042022
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings)
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Foods 10 (9), 2088, 2021
832021
Nanoclays-containing bio-based packaging materials: Properties, applications, safety, and regulatory issues
KY Perera, M Hopkins, AK Jaiswal, S Jaiswal
Journal of Nanostructure in Chemistry 14 (1), 71-93, 2024
582024
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
S Sharma, M Byrne, KY Perera, B Duffy, AK Jaiswal, S Jaiswal
Food Chemistry 405, 134798, 2023
562023
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
KY Perera, S Sharma, B Duffy, S Pathania, AK Jaiswal, S Jaiswal
Food Packaging and Shelf Life 34, 100971, 2022
312022
Cold plasma technology in food packaging
KY Perera, J Prendeville, AK Jaiswal, S Jaiswal
Coatings 12 (12), 1896, 2022
182022
Active packaging film based on poly lactide-poly (Butylene Adipate-Co-Terephthalate) blends incorporated with tannic acid and gallic acid for the prolonged shelf life of cherry …
S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal
Coatings 12 (12), 1902, 2022
152022
Natural antimicrobials from fruits and plant extract for food packaging and preservation
S Sharma, KY Perera, AK Jaiswal, S Jaiswal
Food Packaging and Preservation, 133-152, 2024
142024
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
KY Perera, D Pradhan, A Rafferty, AK Jaiswal, S Jaiswal
Food Chemistry Advances 3, 100436, 2023
142023
Extending cheese shelf-life using eco-friendly sodium alginate-gelatin films reinforced with nanoclay
KY Perera, AK Jaiswal, S Jaiswal
Food Bioscience 56, 103304, 2023
112023
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. Foods, 12 (12), 2422
KY Perera, AK Jaiswal, S Jaiswal
92023
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
I Uysal-Unalan, E Sogut, CE Realini, H Cakmak, E Oz, E Espinosa, ...
Trends in Food Science & Technology, 104660, 2024
72024
Nanocellulose from Food Industry Waste
D Pradhan, KY Perera, S Rasaq, S Jaiswal, AK Jaiswal
FOOD WASTE VALORISATION: Food, Feed, Fertiliser, Fuel and Value-Added …, 2023
22023
Determination of adipocyte cell size by H & E stained adipose tissue and collagenase digested isolated adipocytes
DGKY Perera, H Senanayake, T Thoradeniya
Current Trends in Biotechnology and Pharmacy 12 (2), 139-146, 2018
22018
Seaweeds in food contact materials: properties, applications and migrations aspects
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Applications of Seaweeds in Food and Nutrition, 289-308, 2024
12024
Design and Use of Lipid‐Based Systems for Food Component Encapsulation
KY Perera, D Pradhan, S Sharma, AK Jaiswal, S Jaiswal
Materials Science and Engineering in Food Product Development, 117-138, 2023
12023
Nanoclays and Curcumin based food packaging material for intelligent food packaging applications
KY Perera, S Jaiswal, AK Jaiswal, S Sharma
Technological University Dublin, 2022
12022
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese
S Sharma, KY Perera, L Mulrey, B Duffy, AK Jaiswal, S Jaiswal
LWT, 117548, 2025
2025
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
S Jaiswal, AK Jaiswal, KY Perera
2023
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Cikkek 1–20