| Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars A Petridis, I Therios, G Samouris, S Koundouras, A Giannakoula Plant physiology and biochemistry 60, 1-11, 2012 | 232 | 2012 |
| Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity A Petridis, I Therios, G Samouris, C Tananaki Environmental and Experimental Botany 79, 37-43, 2012 | 228 | 2012 |
| Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4 C I Kaniou, G Samouris, T Mouratidou, A Eleftheriadou, N Zantopoulos Food Chemistry 74 (4), 515-519, 2001 | 108 | 2001 |
| Determination of aflatoxin m1 in raw milk using an hplc-fl method in comparison with commercial elisa kits—Application in raw milk samples from various regions of greece M Maggira, M Ioannidou, I Sakaridis, G Samouris Veterinary sciences 8 (3), 46, 2021 | 49 | 2021 |
| Detection of β-lactams and chloramphenicol residues in raw milk—development and application of an HPLC-DAD method in comparison with microbial inhibition assays E Karageorgou, S Christoforidou, M Ioannidou, E Psomas, G Samouris Foods 7 (6), 82, 2018 | 49 | 2018 |
| Genotypic variation of total phenol and oleuropein concentration and antioxidant activity of 11 Greek olive cultivars (Olea europaea L.) A Petridis, I Therios, G Samouris HortScience 47 (3), 339-342, 2012 | 49 | 2012 |
| Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC … M Maggira, I Sakaridis, M Ioannidou, G Samouris Veterinary Sciences 9 (3), 104, 2022 | 27 | 2022 |
| Determination of chloramphenicol residues in eggs by high performance liquid chromatography (HPLC). G Samouris, B Nathanael, H Tsoukali-Papadopoulou, N Papadimitriou Veterinary and human toxicology 35 (5), 406-409, 1993 | 20 | 1993 |
| Physicochemical characteristics, fatty acids profile and lipid oxidation during ripening of graviera cheese produced with raw and pasteurized milk MD Ioannidou, M Maggira, G Samouris Foods 11 (14), 2138, 2022 | 18 | 2022 |
| Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt E Tsirigoti, Z Katsirma, AI Papadopoulos, G Samouris, LV Ekateriniadou, ... Journal of Dairy Research 87 (2), 239-242, 2020 | 13 | 2020 |
| Acetaldehyde contamination of water, alcoholic, and non-alcoholic beverages stored in glass or plastic bottles MD Ioannidou, G Samouris, DS Achilias Toxicological & Environmental Chemistry 98 (10), 1183-1190, 2016 | 13 | 2016 |
| Identification of Brucella spp. isolates and discrimination from the vaccine strain Rev. 1 by MALDI-TOF mass spectrometry S Christoforidou, M Kyritsi, E Boukouvala, L Ekateriniadou, A Zdragas, ... Molecular and Cellular Probes 51, 101533, 2020 | 12 | 2020 |
| Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage GI Samouris, VA Bampidis, E Sossidou, N Zantopoulos Archiv Fur Geflugelkunde 71 (1), 41, 2007 | 11 | 2007 |
| Indigenous lactic acid bacteria isolated from raw Graviera cheese and evaluation of their most important technological properties E Psomas, I Sakaridis, E Boukouvala, MA Karatzia, LV Ekateriniadou, ... Foods 12 (2), 370, 2023 | 9 | 2023 |
| Chloramphenicol residues in albumen and yolk of hen's eggs after experimental administration. G Samouris, H Tsoukali-Papadopoulou, B Nathanael, V Mirtsou-Fidani | 9 | 1998 |
| Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests. S Christoforidou, E Karageorgou, M Ioannidou, E Psomas, M Maggira, ... Czech Journal of Food Sciences 38 (1), 2020 | 8 | 2020 |
| Changes in lipid oxidation levels and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage—Nutritional indices G Samouris, E Kasapidou, M Ioannidou, A Eleftheriadou Archiv fur Lebensmittelhygiene 62 (6), 217, 2011 | 8 | 2011 |
| Prevalence, antimicrobial resistance, and molecular typing of thermophilic Campylobacter spp. in a Greek poultry slaughterhouse. I Sakaridis, T Papadopoulos, E Boukouvala, L Ekateriniadou, G Samouris, ... Acta Veterinaria 69 (3), 2019 | 7 | 2019 |
| Isolation of Escherichia coli O157:H7 from raw ewes' and goats' milk in Greece. A Zdragas, G Samouris, G Filiousis, E Petridou, V Giantzi | 7 | 2009 |
| Impacts of toxic substances in sheep and goats in northern Greece V Antoniou, N Zantopoulos, G Samouris, M Ioannidou EPITHEORESE ZOOTECHNIKES EPISTEMES 34, 21, 2005 | 6 | 2005 |
