| Environmental contamination by heavy metals in region with previous mining activity J Musilova, J Arvay, A Vollmannova, T Toth, J Tomas Bulletin of environmental contamination and toxicology 97, 569-575, 2016 | 147 | 2016 |
| Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area J Árvay, J Tomáš, M Hauptvogl, M Kopernická, A Kováčik, D Bajčan, ... Journal of Environmental Science and Health, Part B 49 (11), 815-827, 2014 | 122 | 2014 |
| The effect of roasting on the total polyphenols and antioxidant activity of coffee A Bobková, M Hudáček, S Jakabová, Ľ Belej, M Capcarová, J Čurlej, ... Journal of Environmental Science and Health, Part B 55 (5), 495-500, 2020 | 92 | 2020 |
| Assessment of environmental and health risks in former polymetallic ore mining and smelting area, Slovakia: Spatial distribution and accumulation of mercury in four different … J Árvay, L Demková, M Hauptvogl, M Michalko, D Bajčan, R Stanovič, ... Ecotoxicology and environmental safety 144, 236-244, 2017 | 74 | 2017 |
| Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia) L Demková, J Árvay, L Bobuľská, J Tomáš, R Stanovič, T Lošák, ... Journal of Environmental Science and Health, Part A 52 (5), 479-490, 2017 | 74 | 2017 |
| Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters A Kovacik, J Arvay, E Tusimova, L Harangozo, E Tvrda, K Zbynovska, ... Chemosphere 168, 365-371, 2017 | 71 | 2017 |
| Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia J Árvay, J Tomáš, M Hauptvogl, P Massányi, Ľ Harangozo, T Tóth, ... Journal of Environmental Science and Health, Part B 50 (11), 833-843, 2015 | 69 | 2015 |
| The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough M Germ, J Árvay, A Vollmannová, T Tóth, A Golob, Z Luthar, I Kreft Food chemistry 283, 28-31, 2019 | 60 | 2019 |
| Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers A Kovacik, E Tvrda, M Miskeje, J Arvay, M Tomka, K Zbynovska, J Andreji, ... Biological trace element research 188, 494-507, 2019 | 57 | 2019 |
| Kombucha tea beverage: microbiological characteristic, antioxidant activity, and phytochemical composition E Ivanišová, K Meňhartová, M Terentjeva, L Godočíková, J Árvay, ... Acta Alimentaria 48 (3), 324-331, 2019 | 54 | 2019 |
| Biomonitoring of heavy metals contamination by mosses and lichens around Slovinky tailing pond (Slovakia) L Demková, L Bobul’ská, J Árvay, T Jezný, L Ducsay Journal of Environmental Science and Health, Part A 52 (1), 30-36, 2017 | 52 | 2017 |
| Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation M Gabriele, L Pucci, J Árvay, V Longo Journal of Functional Foods 45, 392-400, 2018 | 51 | 2018 |
| Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin L Lukšič, J Árvay, A Vollmannová, T Tóth, V Škrabanja, J Trček, M Germ, ... Journal of Cereal Science 72, 131-134, 2016 | 48 | 2016 |
| Heavy metals in productive parts of agricultural plants J Tomáš, J Árvay, T Tóth Journal of Microbiology, Biotechnology and Food Sciences 2012, 819-827, 2021 | 38* | 2021 |
| Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study A Kovacik, F Tirpak, M Tomka, M Miskeje, E Tvrda, J Arvay, J Andreji, ... Journal of Trace Elements in Medicine and Biology 50, 399-407, 2018 | 38 | 2018 |
| Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ... Molecules 27 (6), 1884, 2022 | 36 | 2022 |
| Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress L Pozzo, R Russo, S Frassinetti, F Vizzarri, J Árvay, A Vornoli, ... Foods 9 (1), 5, 2019 | 35 | 2019 |
| Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots. J Musilová, J Bystrická, J Árvay, Ľ Harangózo Slovak Journal of Food Sciences/Potravinarstvo 11 (1), 2017 | 32 | 2017 |
| Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench) A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ... Plants 10 (6), 1142, 2021 | 31 | 2021 |
| Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries A Vollmannova, J Musilova, T Toth, J Arvay, J Bystricka, M Medvecky, ... International journal of environmental analytical chemistry 94 (14-15), 1445 …, 2014 | 31 | 2014 |
Tomáš TóthFBP SPUE-mail megerősítve itt: uniag.sk
