| Green extraction and characterization of leaves phenolic compounds: a comprehensive review V Yeasmen, N., & Orsat Critical Reviews in Food Science and Nutrition, 1-39, 2021 | 29* | 2021 |
| Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed N Yeasmen, MN Islam Journal of Advanced Veterinary and Animal Research 2 (3), 332-337, 2015 | 21 | 2015 |
| Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems S Rousseau, C Kyomugasho, M Celus, N Yeasmen, ME Hendrickx, ... Food Hydrocolloids 90, 206-215, 2019 | 19 | 2019 |
| Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree N Yeasmen, V Orsat Food Bioscience, 2023 | 16 | 2023 |
| Restructuring plant-derived composites towards the production of meat-analog based coated fried food MHR Bhuiyan, N Yeasmen, M Ngadi Food Chemistry, 138482, 2024 | 14 | 2024 |
| Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves N Yeasmen, V Orsat Food Chemistry 428, 136882, 2023 | 14 | 2023 |
| Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction N Yeasmen, N Sharma, MHR Bhuiyan, V Orsat Food Reviews International, 2023 | 13 | 2023 |
| Local-traditional foods of Bangladesh: A treasure to be preserved MHR Bhuiyan, MA Hossain, N Yeasmen International Journal of Gastronomy and Food Science, 2022 | 13 | 2022 |
| Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional … N Yeasmen, V Orsat Food Hydrocolloids, 2024 | 12 | 2024 |
| Multifractal analysis of meat-analog based coated fried foods texture profile HR Bhuiyan, N Yeasmen, M Ngadi Food Structure, 100363, 2024 | 12 | 2024 |
| Unraveling scientific research towards the green extraction of phenolic compounds from leaves: A bibliometric analysis N Yeasmen, MHR Bhuiyan, V Orsat International Journal of Food Science and Technology 56 (10), 4893-4906, 2021 | 12 | 2021 |
| A review on current scenario and key challenges of plant-based functional beverages N Sharma, N Yeasmen, L Dube, V Orsat Food Bioscience, 104320, 2024 | 11 | 2024 |
| Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability N Yeasmen, V Orsat Food Research International, 2024 | 11 | 2024 |
| Maximization of the recovery of phenolic compounds from sugar maple leaves N Yeasmen, V Orsat Biomass Conversion and Biorefinery, 1-16, 2022 | 10 | 2022 |
| Rise of Plant-Based Beverages: A Consumer-Driven Perspective N Sharma, N Yeasmen, L Dube, V Orsat Food Reviews International, 2024 | 7 | 2024 |
| Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit SN Rokib, N Yeasmen, MHR Bhuiyan, T Tasmim, MG Aziz, MA Alim, ... Journal of Food Process Engineering 44 (5), 1-10, 2021 | 6 | 2021 |
| Development of protein rich biscuit utilizing Lablab bean seed: a sustainable management of underutilized plant protein in Bangladesh F Akter, MA Islam, N Yeasmen, MHR Bhuiyan, MG Aziz, MA Alim International Journal of Food Science and Technology, 2023 | 5 | 2023 |
| Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh MHR Bhuiyan, N Yeasmen, MA Islam, M Easdani Fundamental and Applied Agriculture 2 (2), 267-270, 2017 | 4 | 2017 |
| Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying MHR Bhuiyan, N Yeasmen, M Ngadi Food Hydrocolloids 159, 110716, 2025 | 3 | 2025 |
| Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability N Sharma, N Yeasmen, V Orsat Food Bioscience 59, 2024 | 3 | 2024 |