| Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica) A Gasiński, J Kawa-Rygielska, A Szumny, A Czubaszek, J Gąsior, ... Molecules 25 (13), 3033, 2020 | 70 | 2020 |
| Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata) A Gasiński, J Kawa-Rygielska, A Szumny, J Gąsior, A Głowacki Foods 9 (6), 775, 2020 | 44 | 2020 |
| Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties … A Gasiński, J Kawa-Rygielska, D Mikulski, G Kłosowski, A Głowacki Food chemistry 367, 130646, 2022 | 41 | 2022 |
| Oat and oat processed products—Technology, composition, nutritional value, and health D Leszczyńska, A Wirkijowska, A Gasiński, D Średnicka-Tober, J Trafiałek, ... Applied Sciences 13 (20), 11267, 2023 | 21 | 2023 |
| Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast J Paszkot, A Gasiński, J Kawa-Rygielska Scientific Reports 13 (1), 6725, 2023 | 18 | 2023 |
| Characteristics of new england india pale ale beer produced with the use of Norwegian kveik yeast J Kawa-Rygielska, K Adamenko, W Pietrzak, J Paszkot, A Głowacki, ... Molecules 27 (7), 2291, 2022 | 18 | 2022 |
| The potential of traditional Norwegian kveik yeast for brewing novel beer on the example of foreign extra stout J Kawa-Rygielska, K Adamenko, W Pietrzak, J Paszkot, A Głowacki, ... Biomolecules 11 (12), 1778, 2021 | 17 | 2021 |
| Analysis of physicochemical parameters of Congress worts prepared from special legume seed malts, acquired with and without use of enzyme preparations A Gasiński, J Błażewicz, J Kawa-Rygielska, J Śniegowska, M Zarzecki Foods 10 (2), 304, 2021 | 15 | 2021 |
| Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer A Gasiński, J Kawa-Rygielska, J Paszkot, W Pietrzak, J Śniegowska, ... LWT 159, 113186, 2022 | 14 | 2022 |
| Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system J Kliks, J Kawa-Rygielska, A Gasiński, J Rębas, A Szumny LWT 147, 111630, 2021 | 14 | 2021 |
| Mashing quality and nutritional content of lentil and bean malts A Gasiński, J Kawa-Rygielska LWT 169, 113927, 2022 | 13 | 2022 |
| Malting procedure and its impact on the composition of volatiles and antioxidative potential of naked and covered oat varieties A Gasiński, J Kawa-Rygielska, J Błażewicz, D Leszczyńska Journal of Cereal Science 107, 103537, 2022 | 12 | 2022 |
| Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations A Gasiński, J Kawa-Rygielska, R Spychaj, E Opiela, J Sowiński Journal of Cereal Science 112, 103693, 2023 | 10 | 2023 |
| Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes A Gasiński, J Kawa-Rygielska, D Mikulski, G Kłosowski Scientific Reports 12 (1), 17911, 2022 | 9 | 2022 |
| Analysis of volatile compounds and sugar content in three polish regional ciders with pear addition J Kliks, J Kawa-Rygielska, A Gasiński, A Głowacki, A Szumny Molecules 25 (16), 3564, 2020 | 9 | 2020 |
| Influence of variety and nitrogen fertilization on the technological parameters of special malts prepared from naked and hulled oat varieties J Błażewicz, J Kawa-Rygielska, D Leszczyńska, J Grabiński, A Gasiński Agronomy 11 (12), 2566, 2021 | 7 | 2021 |
| Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland J Śniegowska, A Biesiada, A Gasiński Molecules 29 (8), 1865, 2024 | 5 | 2024 |
| Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh A Gasiński, J Kawa-Rygielska, A Kita, A Kucharska Scientific Reports 13 (1), 10094, 2023 | 4 | 2023 |
| Malting—A method for modifying volatile composition of black, brown and green lentil seeds A Gasiński, J Kawa-Rygielska Plos one 18 (9), e0290616, 2023 | 3 | 2023 |
| Anaerobic digestion of brewer’s spent grain with biochar–biogas production kinetics and process efficiency K Świechowski, E Syguła, W Rasaq, A Gasiński, J Łyczko Detritus 23 (June 2023), 2023 | 3 | 2023 |