Követés
Roger Stanley
Roger Stanley
University of Tasmania Centre for Food Innovation
E-mail megerősítve itt: utas.edu.au - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Creating proteins with novel functionality via the Maillard reaction: a review
CM Oliver, LD Melton, RA Stanley
Critical reviews in food science and nutrition 46 (4), 337-350, 2006
5882006
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
MD Wilson, RA Stanley, A Eyles, T Ross
Critical reviews in food science and nutrition 59 (3), 411-422, 2019
2052019
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
OA Odeyemi, CM Burke, CCJ Bolch, R Stanley
International Journal of Food Microbiology 280, 87-99, 2018
1872018
Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)
DE Stevenson, R Wibisono, DJ Jensen, RA Stanley, JM Cooney
Enzyme and Microbial Technology 39 (6), 1236-1241, 2006
1402006
Phytochemicals of papaya and its traditional health and culinary uses–A review
EHK Ikram, R Stanley, M Netzel, K Fanning
Journal of Food Composition and Analysis 41, 201-211, 2015
1392015
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
1372010
Effect of pretreatment of intactGala'apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
J Bai, EA Baldwin, RCS Fortuny, JP Mattheis, R Stanley, C Perera, ...
Journal of the American Society for Horticultural Science 129 (4), 583-593, 2004
1342004
The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk
CQ Sun, CJ O'Connor, SJ Turner, GD Lewis, RA Stanley, AM Roberton
Chemico-Biological Interactions 113 (2), 117-131, 1998
1151998
Free radical scavenging and cytoprotective activities of phenolic antioxidants
J Zhang, RA Stanley, A Adaim, LD Melton, MA Skinner
Molecular nutrition & food research 50 (11), 996-1005, 2006
1072006
Adsorptive recovery of phenolic compounds from apple juice
DR Kammerer, ZS Saleh, R Carle, RA Stanley
European Food Research and Technology 224 (5), 605-613, 2007
1022007
Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
KJ Fanning, B Topp, D Russell, R Stanley, M Netzel
Journal of the Science of Food and Agriculture 94 (11), 2137-2147, 2014
962014
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh
journal of functional foods 12, 11-22, 2015
942015
Stability of antioxidants in an apple polyphenol–milk model system
TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ...
Food chemistry 109 (2), 310-318, 2008
942008
Near-quantitative production of fatty acid alkyl esters by lipase-catalyzed alcoholysis of fats and oils with adsorption of glycerol by silica gel
DE Stevenson, RA Stanley, RH Furneaux
Enzyme and microbial technology 16 (6), 478-484, 1994
941994
In vitro utilization of mucin by Bacteroides fragilis
AM Roberton, RA Stanley
Applied and Environmental Microbiology 43 (2), 325-330, 1982
941982
Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases
DE Stevenson, RA Stanley, RH Furneaux
Biotechnology and bioengineering 42 (5), 657-666, 1993
871993
Synbiotic supplementation containing whole plant sugar cane fibre and probiotic spores potentiates protective synergistic effects in mouse model of IBD
T Shinde, AP Perera, R Vemuri, SV Gondalia, AV Karpe, DJ Beale, ...
Nutrients 11 (4), 818, 2019
792019
Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch associated with the making and staling of bread
KR Morgan, RH Furneaux, RA Stanley
Carbohydrate Research 235, 15-22, 1992
781992
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest Biology and Technology 110, 158-165, 2015
772015
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols
DR Kammerer, R Carle, RA Stanley, ZS Saleh
Journal of Agricultural and Food Chemistry 58 (11), 6787-6796, 2010
742010
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