| Study of knowledge, attitude, anxiety & perceived mental healthcare need in Indian population during COVID-19 pandemic D Roy, S Tripathy, SK Kar, N Sharma, SK Verma, V Kaushal Asian journal of psychiatry 51, 102083, 2020 | 2924 | 2020 |
| Industrial and biotechnological applications of algae: a review P Sharma, N Sharma Journal of Advances in plant biology 1 (1), 01-25, 2017 | 174 | 2017 |
| Bacteriocin: safest approach to preserve food products N Gautam, N Sharma Indian Journal of Microbiology 49, 204-211, 2009 | 115 | 2009 |
| Hepatoprotective activity of Woodfordia fruticosa Kurz flowers against carbon tetrachloride induced hepatotoxicity BK Chandan, AK Saxena, S Shukla, N Sharma, DK Gupta, K Singh, J Suri, ... Journal of ethnopharmacology 119 (2), 218-224, 2008 | 109 | 2008 |
| Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry P Sharma, N Sharma, S Pathania, S Handa Journal of Genetic Engineering and Biotechnology 15 (2), 369-377, 2017 | 99 | 2017 |
| Ozone distribution in the urban environment of Delhi during winter months A Singh, SM Sarin, P Shanmugam, N Sharma, AK Attri, VK Jain Atmospheric Environment 31 (20), 3421-3427, 1997 | 95 | 1997 |
| Age at menarche in relation to adult body size and physique K Sharma, I Talwar, N Sharma Annals of human biology 15 (6), 431-434, 1988 | 78 | 1988 |
| Calcretes in the Thar desert: genesis, chronology and palaeoenvironment RP Dhir, SK Tandon, BK Sareen, R Ramesh, TKG Rao, AJ Kailath, ... Journal of Earth System Science 113, 473-515, 2004 | 77 | 2004 |
| Purification and characterization of bacteriocin produced by Bacillus subtilis R75 isolated from fermented chunks of mung bean (Phaseolus radiatus) N Sharma, R Kapoor, N Gautam, R Kumari Food Technology and Biotechnology 49 (2), 169, 2011 | 71 | 2011 |
| Outcomes of desidustat treatment in people with anemia and chronic kidney disease: a phase 2 study DV Parmar, KA Kansagra, JC Patel, SN Joshi, NS Sharma, AD Shelat, ... American Journal of Nephrology 49 (6), 470-478, 2019 | 65 | 2019 |
| Land surface temperature variation in relation to vegetation type using MODIS satellite data in Gujarat state of India BR Parida, B Oinam, NR Patel, N Sharma, R Kandwal, MK Hazarika International Journal of Remote Sensing 29 (14), 4219-4235, 2008 | 65 | 2008 |
| Characterization of a new bacteriocin produced from a novel isolated strain of Bacillus lentus NG121 N Sharma, G Kapoor, B Neopaney Antonie Van Leeuwenhoek 89, 337-343, 2006 | 62 | 2006 |
| Evaluation of health potential of nutritionally enriched Kodo millet (Eleusine coracana) grown in Himachal Pradesh, India S Sharma, N Sharma, S Handa, S Pathania Food chemistry 214, 162-168, 2017 | 61 | 2017 |
| Incidence of Clostridium difficile infection: a prospective study in an Indian hospital B Dhawan, R Chaudhry, N Sharma Journal of Hospital Infection 43 (4), 275-280, 1999 | 56 | 1999 |
| Indigenous fermented foods of South Asia VK Joshi CRC press, 2016 | 50 | 2016 |
| Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539 N Gautam, N Sharma CSIR, 2009 | 50 | 2009 |
| Multiple Parameter Optimization for Maximization of Pectinase Production by Rhizopus sp. C4 under Solid State Fermentation S Handa, N Sharma, S Pathania Fermentation 2 (2), 10, 2016 | 49 | 2016 |
| Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India N Gautam, N Sharma, OP Ahlawat Indian journal of microbiology 54, 185-189, 2014 | 49 | 2014 |
| Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit S Sharma, N Sharma, N Kaushal Frontiers in Sustainable Food Systems 7, 1072738, 2023 | 47 | 2023 |
| Characterization of potential probiotic lactic acid bacteria-Pediococcus acidilactici Ch-2 isolated from Chuli-A traditional apricot product of Himalayan region for the … A Gupta, N Sharma J food microbiol saf hyg 2 (1), 1-11, 2017 | 47 | 2017 |