| Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018 | 1252 | 2018 |
| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ... Comprehensive reviews in food science and food safety 12 (1), 5-23, 2013 | 669 | 2013 |
| Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity AV Coria-Téllez, E Montalvo-Gónzalez, EM Yahia, EN Obledo-Vázquez Arabian Journal of chemistry 11 (5), 662-691, 2018 | 646 | 2018 |
| Modified and controlled atmospheres for tropical fruits EM Yahia Stewart Postharvest Review 5 (6), 1-10, 2006 | 478* | 2006 |
| Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds ME Maldonado-Celis, EM Yahia, R Bedoya, P Landázuri, N Loango, ... Frontiers in plant science 10, 1073, 2019 | 466 | 2019 |
| Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass … E Castellanos-Santiago, EM Yahia Journal of agricultural and food chemistry 56 (14), 5758-5764, 2008 | 393 | 2008 |
| Maintaining mango (Mangifera indica L.) fruit quality during the export chain D Sivakumar, Y Jiang, EM Yahia Food Research International 44 (5), 1254-1263, 2011 | 389 | 2011 |
| Changes in capsaicinoids during development, maturation, and senescence of chile peppers and relation with peroxidase activity M Contreras-Padilla, EM Yahia Journal of Agricultural and Food Chemistry 46 (6), 2075-2079, 1998 | 377 | 1998 |
| The contribution of fruit and vegetable consumption to human health EM Yahia, ME Maldonado Celis, M Svendsen Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 342 | 2017 |
| Postharvest biology and technology of tropical and subtropical fruits: fundamental issues EM Yahia Elsevier, 2011 | 335 | 2011 |
| Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops RD Corral-Aguayo, EM Yahia, A Carrillo-Lopez, G González-Aguilar Journal of Agricultural and Food Chemistry 56 (22), 10498-10504, 2008 | 307 | 2008 |
| Postharvest physiology and biochemistry of fruits and vegetables EM Yahia, A Carrillo-Lopez Woodhead publishing, 2018 | 285 | 2018 |
| Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI LEGG Sancho, EM Yahia, GA González-Aguilar Food Research International 44 (5), 1284-1291, 2011 | 280 | 2011 |
| Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage DM Rivera‐Pastrana, EM Yahia, GA González‐Aguilar Journal of the Science of Food and Agriculture 90 (14), 2358-2365, 2010 | 267 | 2010 |
| Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the … H Palafox-Carlos, EM Yahia, GA González-Aguilar Food chemistry 135 (1), 105-111, 2012 | 248 | 2012 |
| Contribution of fruits and vegetables to human nutrition and health EM Yahia, P García-Solís, MEM Celis Postharvest physiology and biochemistry of fruits and vegetables, 19-45, 2019 | 244 | 2019 |
| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ... Food chemistry 138 (1), 372-381, 2013 | 236 | 2013 |
| Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence EM Yahia, M Contreras-Padilla, G Gonzalez-Aguilar LWT-Food Science and Technology 34 (7), 452-457, 2001 | 232 | 2001 |
| Fruit and vegetable phytochemicals: Chemistry and human health, 2 Volumes EM Yahia John Wiley & Sons, 2017 | 231 | 2017 |
| Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity H Palafox-Carlos, E Yahia, MA Islas-Osuna, P Gutierrez-Martinez, ... Scientia Horticulturae 135, 7-13, 2012 | 231 | 2012 |