| Effect of essential oils on pathogenic bacteria F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo Pharmaceuticals 6 (12), 1451-1474, 2013 | 2401 | 2013 |
| Functional foods and nondairy probiotic food development: trends, concepts, and products D Granato, GF Branco, F Nazzaro, AG Cruz, JAF Faria Comprehensive reviews in food science and food safety 9 (3), 292-302, 2010 | 956 | 2010 |
| Essential oils and antifungal activity F Nazzaro, F Fratianni, R Coppola, V De Feo Pharmaceuticals 10 (4), 86, 2017 | 822 | 2017 |
| Microencapsulation in food science and biotechnology F Nazzaro, P Orlando, F Fratianni, R Coppola Current opinion in biotechnology 23 (2), 182-186, 2012 | 399 | 2012 |
| Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) F Fratianni, M Tucci, M De Palma, R Pepe, F Nazzaro Food chemistry 104 (3), 1282-1286, 2007 | 321 | 2007 |
| Quorum sensing and phytochemicals F Nazzaro, F Fratianni, R Coppola International journal of molecular sciences 14 (6), 12607-12619, 2013 | 309 | 2013 |
| Preservation of chicken breast meat treated with thyme and balm essential oils F Fratianni, L De Martino, A Melone, V De Feo, R Coppola, F Nazzaro Journal of food science 75 (8), M528-M535, 2010 | 278 | 2010 |
| Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils L De Martino, V De Feo, F Nazzaro Molecules 14 (10), 4213-4230, 2009 | 237 | 2009 |
| The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ... Food Chemistry 246, 464-472, 2018 | 223 | 2018 |
| Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions F Nazzaro, F Fratianni, R Coppola, A Sada, P Orlando Journal of Functional Foods 1 (3), 319-323, 2009 | 221 | 2009 |
| Laurus nobilis: Composition of Essential Oil and Its Biological Activities L Caputo, F Nazzaro, LF Souza, L Aliberti, L De Martino, F Fratianni, ... Molecules 22 (6), 930, 2017 | 216 | 2017 |
| Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique T Marrufo, F Nazzaro, E Mancini, F Fratianni, R Coppola, L De Martino, ... Molecules 18 (9), 10989-11000, 2013 | 214 | 2013 |
| Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying BD Giulio, P Orlando, G Barba, R Coppola, MD Rosa, A Sada, PPD Prisco, ... World Journal of Microbiology and Biotechnology 21, 739-746, 2005 | 189 | 2005 |
| Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components L De Martino, V De Feo, F Fratianni, F Nazzaro Natural product communications 4 (12), 1934578X0900401226, 2009 | 171 | 2009 |
| Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania … F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ... Journal of functional foods 7, 551-557, 2014 | 158 | 2014 |
| Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides F Nazzaro, F Fratianni, A Sada, P Orlando Journal of the Science of Food and Agriculture 88 (13), 2271-2276, 2008 | 153 | 2008 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive … MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ... Journal of functional foods 45, 435-443, 2018 | 144 | 2018 |
| Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of … MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ... Oxidative medicine and cellular longevity 2016 (1), 1398298, 2016 | 128 | 2016 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ... Food chemistry 279, 120-127, 2019 | 125 | 2019 |
| Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes I Tedesco, GL Russo, F Nazzaro, M Russo, R Palumbo The Journal of nutritional biochemistry 12 (9), 505-511, 2001 | 122 | 2001 |
florinda fratianniricercatoreE-mail megerősítve itt: isa.cnr.it
