| Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods F Blando, C Gerardi, I Nicoletti BioMed research international 2004 (5), 253-258, 2004 | 363 | 2004 |
| Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 | 208 | 2015 |
| Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits F Blando, BD Oomah Trends in food science & technology 86, 517-529, 2019 | 201 | 2019 |
| Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables F Blando, N Calabriso, H Berland, G Maiorano, C Gerardi, MA Carluccio, ... International Journal of Molecular Sciences 19 (1), 169, 2018 | 124 | 2018 |
| Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts F Blando, R Russo, C Negro, L De Bellis, S Frassinetti Antioxidants 8 (5), 117, 2019 | 113 | 2019 |
| Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit C Gerardi, F Blando, A Santino, G Zacheo Plant Science 160 (5), 795-805, 2001 | 109 | 2001 |
| Characterization of two Arabidopsis thaliana glutathione S-transferases E Nutricati, A Miceli, F Blando, L De Bellis Plant cell reports 25, 997-1005, 2006 | 93 | 2006 |
| Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures S Caretto, A Quarta, M Durante, R Nisi, A De Paolis, F Blando, G Mita Plant Biology 13 (1), 51-58, 2011 | 89 | 2011 |
| Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line F Blando, H Berland, G Maiorano, M Durante, A Mazzucato, ME Picarella, ... Frontiers in nutrition 6, 133, 2019 | 78 | 2019 |
| Phenolic profile and antioxidant activity of Italian monovarietal extra virgin olive oils C Negro, A Aprile, A Luvisi, F Nicolì, E Nutricati, M Vergine, A Miceli, ... Antioxidants 8 (6), 161, 2019 | 72 | 2019 |
| Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development I Ingrosso, S Bonsegna, S De Domenico, B Laddomada, F Blando, ... Plant Physiology and Biochemistry 49 (10), 1092-1099, 2011 | 66 | 2011 |
| Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures F Blando, AP Scardino, L De Bellis, I Nicoletti, G Giovinazzo Food Research International 38 (8-9), 937-942, 2005 | 62 | 2005 |
| Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures F Brahmi, F Blando, R Sellami, S Mehdi, L De Bellis, C Negro, ... Industrial Crops and Products 184, 114977, 2022 | 60 | 2022 |
| Prunus mahaleb L. fruit extracts: a novel source for natural food pigments C Gerardi, N Tommasi, C Albano, F Blando, L Rescio, E Pinthus, G Mita European Food Research and Technology 241, 683-695, 2015 | 53 | 2015 |
| Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the Apulian landrace “Polignano” carrot F Blando, S Marchello, G Maiorano, M Durante, A Signore, MN Laus, ... Plants 10 (3), 564, 2021 | 51 | 2021 |
| Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit F Blando, C Albano, Y Liu, I Nicoletti, D Corradini, N Tommasi, C Gerardi, ... Journal of the Science of Food and Agriculture 96 (8), 2641-2649, 2016 | 51 | 2016 |
| Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules D Buttaro, M Renna, C Gerardi, F Blando, P Santamaria, F Serio Acta Scientiarum Polonorum Hortorum Cultus 15 (2), 129-142, 2016 | 46 | 2016 |
| Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses F Blando, C Gerardi, M Renna, S Castellano, F Serio Journal of Berry Research 8 (1), 55-69, 2018 | 42 | 2018 |
| Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract C Gerardi, S Frassinetti, L Caltavuturo, A Leone, R Lecci, N Calabriso, ... Journal of Functional Foods 27, 537-548, 2016 | 41 | 2016 |
| The chelating ability of plant polyphenols can affect iron homeostasis and gut microbiota A Scarano, B Laddomada, F Blando, S De Santis, G Verna, M Chieppa, ... Antioxidants 12 (3), 630, 2023 | 40 | 2023 |
