| Effect of warming on protein, glycogen and fatty acid content of native and invasive clams P Anacleto, AL Maulvault, NM Bandarra, T Repolho, ML Nunes, R Rosa, ... Food research international 64, 439-445, 2014 | 124 | 2014 |
| Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes Journal of Food Composition and Analysis 23 (3), 230-237, 2010 | 105 | 2010 |
| Toxic elements and speciation in seafood samples from different contaminated sites in Europe AL Maulvault, P Anacleto, V Barbosa, JJ Sloth, RR Rasmussen, A Tediosi, ... Environmental research 143, 72-81, 2015 | 95 | 2015 |
| Nutritional quality and safety of cooked edible crab (Cancer pagurus) AL Maulvault, P Anacleto, HM Lourenço, ML Carvalho, ML Nunes, ... Food chemistry 133 (2), 277-283, 2012 | 92 | 2012 |
| Effects of depuration on metal levels and health status of bivalve molluscs P Anacleto, AL Maulvault, ML Nunes, ML Carvalho, R Rosa, A Marques Food Control 47, 493-501, 2015 | 87 | 2015 |
| Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury AL Maulvault, V Barbosa, R Alves, A Custódio, P Anacleto, T Repolho, ... Science of the Total Environment 586, 551-558, 2017 | 85 | 2017 |
| Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment AL Maulvault, A Custodio, P Anacleto, T Repolho, P Pousão, ML Nunes, ... Environmental Research 149, 77-85, 2016 | 84 | 2016 |
| Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions P Anacleto, B Teixeira, P Marques, S Pedro, ML Nunes, A Marques LWT-Food Science and Technology 44 (6), 1376-1382, 2011 | 75 | 2011 |
| Elemental composition of cephalopods from Portuguese continental waters HM Lourenço, P Anacleto, C Afonso, V Ferraria, MF Martins, ML Carvalho, ... Food Chemistry 113 (4), 1146-1153, 2009 | 72 | 2009 |
| Physiological responses to depuration and transport of native and exotic clams at different temperatures P Anacleto, AL Maulvault, S Barrento, R Mendes, ML Nunes, R Rosa, ... Aquaculture 408, 136-146, 2013 | 68 | 2013 |
| Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure AL Maulvault, V Barbosa, R Alves, P Anacleto, C Camacho, S Cunha, ... Aquatic Toxicology 202, 65-79, 2018 | 62 | 2018 |
| Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus S Barrento, A Marques, B Teixeira, P Anacleto, P Vaz-Pires, ML Nunes Journal of Agricultural and Food Chemistry 57 (22), 10814-10824, 2009 | 59 | 2009 |
| Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, F Fogaça, ... Environmental research 161, 236-247, 2018 | 50 | 2018 |
| Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and … AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, ... Environmental research 169, 7-25, 2019 | 48 | 2019 |
| Portuguese consumers' attitudes and perceptions of bivalve molluscs P Anacleto, S Barrento, ML Nunes, R Rosa, A Marques Food Control 41, 168-177, 2014 | 47 | 2014 |
| Fish energy budget under ocean warming and flame retardant exposure P Anacleto, C Figueiredo, M Baptista, AL Maulvault, C Camacho, ... Environmental Research 164, 186-196, 2018 | 46 | 2018 |
| Macro and trace elements in two populations of brown crab Cancer pagurus: ecological and human health implications S Barrento, A Marques, B Teixeira, P Anacleto, ML Carvalho, P Vaz-Pires, ... Journal of Food Composition and Analysis 22 (1), 65-71, 2009 | 45 | 2009 |
| Elemental composition of four farmed fish produced in Portugal HM Lourenço, C Afonso, P Anacleto, MF Martins, ML Nunes, AR Lino International journal of food sciences and nutrition 63 (7), 853-859, 2012 | 40 | 2012 |
| Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, SC Cunha, ... Environmental Pollution 245, 427-442, 2019 | 39 | 2019 |
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure FH dos Santos Fogaça, C Soares, M Oliveira, RN Alves, AL Maulvault, ... Environmental research 164, 165-172, 2018 | 35 | 2018 |
