| Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020 | 338 | 2020 |
| Multilayer packaging: Advances in preparation techniques and emerging food applications T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020 | 232 | 2020 |
| Solar dryers for food applications: Concepts, designs, and recent advances Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ... Solar Energy 208, 321-344, 2020 | 183 | 2020 |
| 3D printing of egg yolk and white with rice flour blends T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Food Engineering 265, 109691, 2020 | 173 | 2020 |
| Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom K Keerthana, T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Food Engineering 287, 110116, 2020 | 162 | 2020 |
| 3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ... Food and Bioprocess Technology 12 (10), 1776-1786, 2019 | 116 | 2019 |
| Customized shapes for chicken meat–based products: Feasibility study on 3D-printed nuggets A Wilson, T Anukiruthika, JA Moses, C Anandharamakrishnan Food and Bioprocess Technology 13, 1968-1983, 2020 | 94 | 2020 |
| Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel MM Leena, T Anukiruthika, JA Moses, C Anandharamakrishnan Food Hydrocolloids 124, 107200, 2022 | 87 | 2022 |
| 3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro … KS Yoha, T Anukiruthika, W Anila, JA Moses, C Anandharamakrishnan Lwt 146, 111461, 2021 | 78 | 2021 |
| Valorization of food industry waste streams using 3D food printing: A study on noodles prepared from potato peel waste M Muthurajan, A Veeramani, T Rahul, RK Gupta, T Anukiruthika, ... Food and Bioprocess Technology 14 (10), 1817-1834, 2021 | 64 | 2021 |
| Electrohydrodynamic drying of foods: Principle, applications, and prospects T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Food Engineering 295, 110449, 2021 | 56 | 2021 |
| 3D printing of grinding and milling fractions of rice husk S Nida, T Anukiruthika, JA Moses, C Anandharamakrishnan Waste and Biomass Valorization 12, 81-90, 2021 | 55 | 2021 |
| Movement and behavioral response of stored product insects under stored grain environments-A review T Anukiruthika, F Jian, DS Jayas Journal of Stored Products Research 90, 101752, 2021 | 40 | 2021 |
| Preparation of fiber-enriched chicken meat constructs using 3D printing A Wilson, T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Culinary Science & Technology 21 (1), 127-138, 2023 | 38 | 2023 |
| Characterisation of green nanomaterials T Anukiruthika, S Priyanka, JA Moses, C Anandharamakrishnan Green nanomaterials: processing, properties, and applications, 43-79, 2020 | 16 | 2020 |
| 3D printing of foods C Anandharamakrishnan, JA Moses, T Anukiruthika John Wiley & Sons, 2022 | 13 | 2022 |
| Movement and Distribution of Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) Adults Under Different Temperature Differences in Different Lengths of … T Anukiruthika, DS Jayas, F Jian Journal of Insect Science 22 (3), 19, 2022 | 7 | 2022 |
| Response of Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) adults to small temperature (0–6 °C) and moisture (1%) differences in wheat T Anukiruthika, DS Jayas, F Jian Environmental Entomology 52 (5), 814-823, 2023 | 6 | 2023 |
| Synergistic and antagonistic effects of temperature and moisture differences on movement and distribution of Cryptolestes ferrugineus (Coleoptera … T Anukiruthika, DS Jayas, F Jian Journal of Economic Entomology 117 (1), 333-347, 2024 | 5 | 2024 |
| TERAHERTZ TECHNOLOGY: Principles and Applications in the Agri-food Industry T Anukiruthika, DS Jayas CRC Press, 2023 | 4 | 2023 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTE-mail megerősítve itt: niist.res.in
