| Potential application of microalga Spirulina platensis as a protein source AL Lupatini, LM Colla, C Canan, E Colla Journal of the Science of Food and Agriculture 97 (3), 724-732, 2017 | 349 | 2017 |
| A review of phytic acid sources, obtention, and applications APM Bloot, DL Kalschne, JAS Amaral, IJ Baraldi, C Canan Food Reviews International 39 (1), 73-92, 2023 | 143 | 2023 |
| Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation AL Lupatini, L de Oliveira Bispo, LM Colla, JAV Costa, C Canan, E Colla Food Research International 99, 1028-1035, 2017 | 118 | 2017 |
| Essential oils microencapsulated obtained by spray drying: a review RDSD Veiga, R Aparecida Da Silva-Buzanello, MP Corso, C Canan Journal of Essential Oil Research 31 (6), 457-473, 2019 | 104 | 2019 |
| Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: A comprehensive study RM Spréa, Â Fernandes, RC Calhelha, C Pereira, TCSP Pires, MJ Alves, ... Food & function 11 (2), 1292-1303, 2020 | 103 | 2020 |
| Studies on the extraction and purification of phytic acid from rice bran C Canan, FTL Cruz, F Delaroza, R Casagrande, CPM Sarmento, ... Journal of food composition and analysis 24 (7), 1057-1063, 2011 | 95 | 2011 |
| Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment ALL Menegotto, LES de Souza, LM Colla, JAV Costa, E Sehn, ... Lwt 114, 108267, 2019 | 66 | 2019 |
| Ultrasound: A suitable technology to improve the extraction and techno-functional properties of vegetable food proteins S Bernardi, AL Lupatini-Menegotto, DL Kalschne, ÉL Moraes Flores, ... Plant Foods for Human Nutrition 76, 1-11, 2021 | 51 | 2021 |
| Antioxidant capacity of phytic acid purified from rice bran C Canan, F Delaroza, R Casagrande, MM Baracat, M Shimokomaki, ... Acta Scientiarum. Technology 34 (4), 457-463, 2012 | 39 | 2012 |
| A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat DL Kalschne, C Canan, MO Beato, OD Leite, ELM Flores Talanta 208, 120409, 2020 | 30 | 2020 |
| Reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) as a green sample preparation method for multielement determination in fish oil by ICP-OES DL Kalschne, C Canan, JS Barin, RS Picoloto, OD Leite, ELM Flores Food Analytical Methods 13, 230-237, 2020 | 30 | 2020 |
| Synthesis and characterization of protein microcapsules for eugenol storage FR Scremin, RS Veiga, RA Silva-Buzanello, TA Becker-Algeri, MP Corso, ... Journal of Thermal Analysis and Calorimetry 131, 653-660, 2018 | 29 | 2018 |
| Quality parameters of chicken breast meat affected by carcass scalding conditions RA da Silva-Buzanello, AF Schuch, AW Gasparin, AS Torquato, ... Asian-Australasian journal of animal sciences 32 (8), 1186, 2019 | 26 | 2019 |
| Obtaining concentrated rice bran protein by alkaline extraction and stirring–optimization of conditions S Bernardi, MP Corso, IJ Baraldi, E Colla, C Canan International Food Research Journal 25 (3), 1133-1139, 2018 | 26 | 2018 |
| Vinegar: functional aspects CM Pazuch, FB Siepmann, C Canan, E Colla Científica 43 (4), 302-308, 2015 | 25 | 2015 |
| Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy RM Spréa, Â Fernandes, TC Finimundy, C Pereira, MJ Alves, ... Resources 9 (7), 81, 2020 | 24 | 2020 |
| Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance PF de Melo, DL Kalschne, RA da Silva-Buzanello, JS Amaral, ... International Journal of Food Science and Technology 55 (1), 397-405, 2020 | 24 | 2020 |
| Chicken nuggets packaging attributes impact on consumer purchase intention AF Schuch, AC SILVA, DL Kalschne, RA SILVA-BUZANELLO, MP Corso, ... Food Science and Technology 39, 152-158, 2018 | 23 | 2018 |
| Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 LIM Vasconcelos, RA da Silva-Buzanello, DL Kalschne, FR Scremin, ... LWT 148, 111596, 2021 | 21 | 2021 |
| Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics D Seganfredo, S Rodrigues, DL Kalschne, CMP Sarmento, C Canan Semina: Ciências Agrárias 37 (3), 1285-1294, 2016 | 21 | 2016 |
