| Extraction techniques with deep eutectic solvents SC Cunha, JO Fernandes TrAC Trends in Analytical Chemistry 105, 225-239, 2018 | 696 | 2018 |
| Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis VL Pereira, JO Fernandes, SC Cunha Trends in Food Science & Technology 36 (2), 96-136, 2014 | 481 | 2014 |
| Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives SC Cunha, SJ Lehotay, K Mastovska, JO Fernandes, M Beatriz, ... Journal of Separation Science 30 (4), 620-632, 2007 | 333 | 2007 |
| Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers LGA Barboza, SC Cunha, C Monteiro, JO Fernandes, L Guilhermino Journal of hazardous materials 393, 122419, 2020 | 278 | 2020 |
| Environmental contaminants of emerging concern in seafood–European database on contaminant levels G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ... Environmental Research 143, 29-45, 2015 | 264 | 2015 |
| A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer C Almeida, JO Fernandes, SC Cunha Food Control 25 (1), 380-388, 2012 | 246 | 2012 |
| Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid–liquid microextraction (DLLME) and heart-cutting multidimensional gas … SC Cunha, JO Fernandes Talanta 83 (1), 117-125, 2010 | 222 | 2010 |
| Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems SC Cunha, JS Amaral, JO Fernandes, MBPP Oliveira Journal of Agricultural and Food Chemistry 54 (9), 3351-3356, 2006 | 204 | 2006 |
| Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract EF Vieira, J Carvalho, E Pinto, S Cunha, AA Almeida, IM Ferreira Journal of Food Composition and Analysis 52, 44-51, 2016 | 203 | 2016 |
| Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices LC Matos, SC Cunha, JS Amaral, JA Pereira, PB Andrade, RM Seabra, ... Food chemistry 102 (1), 406-414, 2007 | 197 | 2007 |
| Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting … SC Cunha, C Almeida, E Mendes, JO Fernandes Food Additives and Contaminants 28 (4), 513-526, 2011 | 182 | 2011 |
| Development and validation of a method based on a QuEChERS procedure and heart‐cutting GC‐MS for determination of five mycotoxins in cereal products SC Cunha, JO Fernandes Journal of separation science 33 (4‐5), 600-609, 2010 | 175 | 2010 |
| Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass … SC Cunha, C Cunha, AR Ferreira, JO Fernandes Analytical and bioanalytical chemistry 404, 2453-2463, 2012 | 174 | 2012 |
| Early infection with Trichuris trichiura and allergen skin test reactivity in later childhood LC Rodrigues, PJ Newcombe, SS Cunha, NM Alcantara‐Neves, ... Clinical & Experimental Allergy 38 (11), 1769-1777, 2008 | 172 | 2008 |
| Lack of control of severe asthma is associated with co‐existence of moderate‐to‐severe rhinitis EV Ponte, R Franco, HF Nascimento, A Souza‐Machado, S Cunha, ... Allergy 63 (5), 564-569, 2008 | 167 | 2008 |
| Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds R Cruz, P Baptista, S Cunha, JA Pereira, S Casal Molecules 17 (2), 1535-1547, 2012 | 162 | 2012 |
| Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs FJM Mota, IM Ferreira, SC Cunha, M Beatriz, PP Oliveira Food Chemistry 82 (3), 469-473, 2003 | 160 | 2003 |
| Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD SC Cunha, M Oliveira Food chemistry 95 (3), 518-524, 2006 | 153 | 2006 |
| Domestic cooking of muscle foods: Impact on composition of nutrients and contaminants MMC Sobral, SC Cunha, MA Faria, IM Ferreira Comprehensive Reviews in Food Science and Food Safety 17 (2), 309-333, 2018 | 146 | 2018 |
| Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction SC Cunha, JO Fernandes Food Control 33 (2), 549-555, 2013 | 146 | 2013 |
