Követés
Gaurav Rajauria
Cím
Hivatkozott rá
Hivatkozott rá
Év
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
M García-Vaquero, G Rajauria, JV O'Doherty, T Sweeney
Food research international 99, 1011-1020, 2017
3472017
Seaweed nutraceuticals and their therapeutic role in disease prevention
AR Ganesan, U Tiwari, G Rajauria
Food Science and Human Wellness 8 (3), 252-263, 2019
2862019
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL‐SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST …
G Rajauria, AK Jaiswal, N Abu‐Gannam, S Gupta
Journal of Food Biochemistry 37 (3), 322-335, 2013
2192013
Emerging food processing technologies and factors impacting their industrial adoption
A Priyadarshini, G Rajauria, CP O'Donnell, BK Tiwari
Critical reviews in food science and nutrition 59 (19), 3082-3101, 2019
2172019
Exploring ultrasound, microwave and ultrasound–microwave assisted extraction technologies to increase the extraction of bioactive compounds and antioxidants from brown macroalgae
M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria
Marine drugs 18 (3), 172, 2020
1832020
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
G Rajauria, B Foley, N Abu-Ghannam
Innovative food science & emerging technologies 37, 261-268, 2016
1602016
Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds
V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ...
Marine drugs 18 (5), 250, 2020
1562020
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds
G Rajauria, AK Jaiswal, N Abu-Ghannam, S Gupta
International Journal of Food Science and Technology 45 (12), 2485-2493, 2010
1382010
Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC‐Based Approach
G Rajauria, N Abu-Ghannam
International Journal of Analytical Chemistry 2013 (1), 802573, 2013
1282013
Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
G Rajauria
Journal of pharmaceutical and biomedical analysis 148, 230-237, 2018
1182018
Application of cold plasma on food matrices: A review on current and future prospects
AR Ganesan, U Tiwari, PN Ezhilarasi, G Rajauria
Journal of Food Processing and Preservation 45 (1), e15070, 2021
1112021
Conventional extraction techniques: Solvent extraction
M Garcia-Vaquero, G Rajauria, B Tiwari
Sustainable seaweed technologies, 171-189, 2020
1102020
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
G Rajauria, B Foley, N Abu-Ghannam
Food Research International 99, 995-1001, 2017
1082017
Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds
S Gupta, G Rajauria, N Abu-Ghannam
International Journal of Food Science and Technology 45 (3), 482-489, 2010
992010
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
V Ummat, SP Sivagnanam, G Rajauria, C O'Donnell, BK Tiwari
Trends in Food Science & Technology 110, 90-106, 2021
982021
Thermal pasteurization and microbial inactivation of fruit juices
E Ağçam, A Akyıldız, B Dündar
Fruit juices, 309-339, 2018
902018
Seaweeds: a sustainable feed source for livestock and aquaculture
G Rajauria
Seaweed sustainability, 389-420, 2015
882015
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step …
G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ...
Food Hydrocolloids 112, 106332, 2021
872021
Antimicrobial activity of compounds isolated from algae
N Abu-Ghannam, G Rajauria
Functional ingredients from algae for foods and nutraceuticals, 287-306, 2013
832013
Fruit juices: Extraction, composition, quality and analysis
G Rajauria, BK Tiwari
Academic press, 2017
822017
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Cikkek 1–20