Követés
Chinedum Ogbonnaya Eleazu Ph.D
Chinedum Ogbonnaya Eleazu Ph.D
További nevekOgbonnaya Eleazu Chinedum
Alex Ekwueme, Federal University Ndufu-Alike, Ikwo. Department of Chemistry/Biochemistry/Molecular
E-mail megerősítve itt: funai.edu.ng - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans
CO Eleazu, KC Eleazu, S Chukwuma, UN Essien
Journal of diabetes & metabolic disorders 12 (1), 60, 2013
6152013
The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions
CO Eleazu
African Health Sciences 16 (2), 468-479, 2016
2102016
Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants
CO Eleazu, KC Eleazu, E Awa, SC Chukwuma
Journal of Biotechnology and Pharmaceutical Research 3 (2), 42-46, 2012
1862012
Oxidative stress, NF-κb-mediated inflammation and apoptosis in the testes of streptozotocin–induced diabetic rats: Combined protective effects of malaysian propolis and metformin
VU Nna, AB Abu Bakar, A Ahmad, CO Eleazu, M Mohamed
Antioxidants 8 (10), 465, 2019
1532019
Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiaca L.) on the relative tissue weights of streptozotocin-induced diabetic rats
CO Eleazu, M Iroaganachi, KC Eleazu
Journal of diabetes research 2013, 2013
1042013
Determination of the physico-chemical composition, microbial quality and free radical scavenging activities of some commercially sold honey samples in Aba, Nigeria:‘The effect …
E CO, I MA, E KC, O JO
Nutrition & Food Sciences, 2013
104*2013
Determination of the proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new yellow and white cassava (Manihot esculenta Crantz …
CO Eleazu, KC Eleazu
American Journal of Food Technology 7 (10), 642-649, 2012
952012
Nutrient and heavy metal composition of plantain (Musa paradisiaca) and banana (Musa paradisiaca) peels
DO Okorie, CO Eleazu, P Nwosu
Journal of Nutrition & Food Sciences 5 (3), 1-3, 2015
842015
Ameliorative potentials of ginger (Z. officinale Roscoe) on relative organ weights in streptozotocin induced diabetic rats
CO Eleazu, M Iroaganachi, PN Okafor, II Ijeh, KC Eleazu
International journal of biomedical science: IJBS 9 (2), 82, 2013
832013
Total antioxidant capacity, nutritional composition and inhibitory activity of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan induced diabetic rabbits.
CO Eleazu, PN Okafor, I Ahamefuna
802010
Effect of domestic cooking on the starch digestibility, predicted glycemic indices, polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris …
E Chinedum, S Sanni, N Theressa, A Ebere
International journal of biological macromolecules 106, 200-206, 2018
692018
Management of benign prostatic hyperplasia: Could dietary polyphenols be an alternative to existing therapies?
Chinedum Eleazu, Kate Eleazu, Winner Kalu
Frontiers in Pharmacology 8, 234, 2017
672017
Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on …
NK Achi, OC Ohaeri, II Ijeh, C Eleazu
Biomedicine & Pharmacotherapy 86, 562-569, 2017
662017
Characterization of the natural products in cocoyam (Colocasia esculenta) using GC–MS
CO Eleazu
Pharmaceutical biology 54 (12), 2880–2885, 2016
612016
Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour
CO Eleazu, PN Okafor, J Amajor, E Awa, AI Ikpeama, KC Eleazu
African Journal of Biotechnology 10 (74), 16937-16947, 2011
59*2011
Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats
C Kalu WO, Okafor PN, Ijeh II, Eleazu
Biomedicine & Pharmacotherapy 83, 1436-1443, 2016
582016
Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread
C Eleazu, K Eleazu, C Aniedu, J Amajor, A Ikpeama, I Ebenzer
Preventive nutrition and food science 19 (2), 115, 2014
552014
Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria
CO Eleazu, C Ironua
African Journal of Biotechnology 12 (7), 2013
532013
Antioxidant potential of garlic oil supplementation prevents cyclophosphamide-induced oxidative testicular damage and endocrine depletion in rats
CA Ekeleme-Egedigwe, AC Famurewa, EE David, CO Eleazu, ...
Journal of Nutrition & Intermediary Metabolism 18, 100109, 2019
502019
In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)
Chinedum Ogbonnaya Eleazu, Kate Chinedum Eleazu, Mercy Amarachi Iroaganachi
Innovative Food Science and Emerging Technologies 37 (A), 37-43, 2016
492016
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