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Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.) E Lecumberri, R Mateos, M Izquierdo-Pulido, P Rupérez, L Goya, L Bravo Food chemistry 104 (3), 948-954, 2007 | 438 | 2007 |
Biogenic amine and polyamine contents in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 45 (6), 2098-2102, 1997 | 426 | 1997 |
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages S Bover-Cid, M Hugas, M Izquierdo-Pulido, MC Vidal-Carou International Journal of Food Microbiology 66 (3), 185-189, 2001 | 399 | 2001 |
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process C Andres-Lacueva, M Monagas, N Khan, M Izquierdo-Pulido, ... Journal of agricultural and food chemistry 56 (9), 3111-3117, 2008 | 284 | 2008 |
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 279 | 2014 |
Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 1996 | 244 | 1996 |
Distribution of biogenic amines and polyamines in cheese S Novella‐Rodríguez, MT Veciana‐Nogués, M Izquierdo‐Pulido, ... Journal of food science 68 (3), 750-756, 2003 | 215 | 2003 |
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry M Urpi-Sarda, M Monagas, N Khan, R Llorach, RM Lamuela-Raventós, ... Journal of Chromatography A 1216 (43), 7258-7267, 2009 | 210 | 2009 |
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats E Lecumberri, L Goya, R Mateos, M Alía, S Ramos, M Izquierdo-Pulido, ... Nutrition 23 (4), 332-341, 2007 | 205 | 2007 |
Biogenic amine sources in cooked cured shoulder pork T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ... Journal of Agricultural and Food Chemistry 44 (10), 3097-3101, 1996 | 200 | 1996 |
The Mediterranean diet and ADHD in children and adolescents A Ríos-Hernández, JA Alda, A Farran-Codina, E Ferreira-García, ... Pediatrics 139 (2), 2017 | 194 | 2017 |
Health benefits of walnut polyphenols: an exploration beyond their lipid profile C Sánchez-González, CJ Ciudad, V Noe, M Izquierdo-Pulido Critical Reviews in Food Science and Nutrition 57 (16), 3373-3383, 2017 | 193 | 2017 |
Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 57 (2), 215-221, 2001 | 187 | 2001 |
Molecular mechanisms of (−)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line AB Granado-Serrano, M Angeles Martín, M Izquierdo-Pulido, L Goya, ... Journal of Agricultural and Food Chemistry 55 (5), 2020-2027, 2007 | 171 | 2007 |
Relationship between biogenic amine contents and the size of dry fermented sausages S Bover-Cid, S Schoppen, M Izquierdo-Pulido, MC Vidal-Carou Meat Science 51 (4), 305-311, 1999 | 159 | 1999 |
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human E Roura, C Andrés-Lacueva, R Estruch, ML Mata-Bilbao, ... Annals of Nutrition and Metabolism 51 (6), 493-498, 2008 | 154 | 2008 |
Timing of food intake is associated with weight loss evolution in severe obese patients after bariatric surgery T Ruiz-Lozano, J Vidal, A De Hollanda, F Scheer, M Garaulet, ... Clinical nutrition 35 (6), 1308-1314, 2016 | 152 | 2016 |
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract MARA MARTin, S Ramos, R Mateos, AB Granado Serrano, ... Journal of agricultural and food chemistry 56 (17), 7765-7772, 2008 | 144 | 2008 |
Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou Journal of Food Protection 63 (11), 1544-1550, 2000 | 144 | 2000 |