| Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh Journal of Food Science 87 (6), 2256-2290, 2022 | 89 | 2022 |
| Antioxidants in fruits: properties and health benefits GA Nayik, A Gull Springer, 2020 | 73 | 2020 |
| Optimization and characterization of soybean oil-carnauba wax oleogel D Thakur, A Singh, PK Prabhakar, M Meghwal, A Upadhyay Lwt 157, 113108, 2022 | 69 | 2022 |
| Effect of enzymatic hydrolysis on the juice yield from bael fruit (Aegle marmelos Correa) pulp A Singh, S Kumar, HK Sharma American Journal of Food Technology 7 (2), 62-72, 2012 | 69 | 2012 |
| Bael (Aegle marmelos Correa) products processing: A A Singh, HK Sharma, P Kaushal, A Upadhyay African journal of food science 8 (5), 204-215, 2014 | 63 | 2014 |
| Shelflife enhancement of sugarcane juice A Khare, A Behari Lal, A Singh, A Pratap Singh Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 58 | 2012 |
| Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit A Yadav, N Kumar, A Upadhyay, A Singh, RK Anurag, R Pandiselvam Quality Assurance and Safety of Crops & Foods 14 (3), 103-115, 2022 | 41 | 2022 |
| Sequence-specific interactions determine viscoelasticity and ageing dynamics of protein condensates I Alshareedah, WM Borcherds, SR Cohen, A Singh, AE Posey, M Farag, ... Nature Physics 20 (9), 1482-1491, 2024 | 40 | 2024 |
| Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review AV Chinchkar, A Singh, SV Singh, AM Acharya, MG Kamble Journal of Food Processing and Preservation 46 (10), e16495, 2022 | 39 | 2022 |
| Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review R Suhag, R Kumar, A Dhiman, A Sharma, PK Prabhakar, ... Critical Reviews in Food Science and Nutrition 63 (24), 6757-6776, 2023 | 37 | 2023 |
| Use of vegetable oils as biopesticide in grain protection-a review A Singh, A Khare, AP Singh J Biofertil Biopestic 3, 1-114, 2012 | 35 | 2012 |
| Efficacy of application of vegetable seed oils as grain protectant against infestation by Callosobruchus chinensis and its effect on milling fractions and apparent degree of … D Mishra, KK Tripathi, A Singh, K Singh Journal of Oleo Science 56 (1), 1-7, 2007 | 25 | 2007 |
| Mass and surface modelling of green plantain banana fruit based on physical characteristics MG Kamble, A Singh, V Mishra, M Meghwal, PK Prabhakar Computers and Electronics in Agriculture 186, 106194, 2021 | 23 | 2021 |
| Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread K Gopalakrishnan, M Chandel, V Gupta, K Kaur, A Patel, K Kaur, ... Food Research International 164, 112321, 2023 | 22 | 2023 |
| Nanomaterials in bionanotechnology: Fundamentals and applications RP Singh, KRB Singh CRC Press, 2021 | 20 | 2021 |
| Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder P Jha, M Meghwal, PK Prabhakar, A Singh Journal of Food Processing and Preservation 45 (4), e15356, 2021 | 20 | 2021 |
| Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis A Singh, HK Sharma, S Kumar, A Upadhyay, KP Mishra International Journal of Food Science 2013 (1), 239839, 2013 | 19 | 2013 |
| Comparative analysis of ohmic and conventional heat‐treated carrot juice T Debbarma, S Thangalakshmi, M Tadakod, R Singh, A Singh Journal of Food Processing and Preservation 45 (9), e15687, 2021 | 16 | 2021 |
| Optimization and evaluation of quinoa and chia based gluten free pasta formulation M Khatri, A Singh, R Singh, DB Kamble, AH Dar, A Sharma Food and Humanity 1, 174-179, 2023 | 15 | 2023 |
| Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review PM Junaid, AH Dar, KK Dash, T Ghosh, R Shams, SA Khan, A Singh, ... Journal of Food Process Engineering 46 (6), e14192, 2023 | 15 | 2023 |
Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship andE-mail megerősítve itt: niftem.ac.in
