| The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa M Mahdavi‐Yekta, L Nouri, MH Azizi Food Science & Nutrition 7 (3), 930-936, 2019 | 35 | 2019 |
| Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes MM Yekta, M Rezaei, L Nouri, MH Azizi, M Jabbari, I Eş, AM Khaneghah Journal of Food Safety 40 (2), e12753, 2020 | 28 | 2020 |
| Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity M Mahdavi Yekta, L Nouri, MH Azizi, M Karimi Dehkordi, M Mohammadi, ... Journal of Food Processing and Preservation 44 (10), e14773, 2020 | 15 | 2020 |
| Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio M Mahdavi-Yekta, M Karimi-Dehkordi, Z Hadian, A Salehi, S Deylami, ... International Journal of Environmental Analytical Chemistry 104 (17), 5240-5253, 2022 | 8 | 2022 |
| Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli M Mahdavi-Yekta, SFS Reihani, M Mohammadi Journal of Food Quality 2023 (1), 9993241, 2023 | 6 | 2023 |
| Antioxidant activity and properties of outer shell pistachios in different temperature of cooking P Sadighara, M Saghafi, A Erfanmanesh, M Mahdaviyekta Der Pharmacia Lettre 8 (12), 263-266, 2016 | 5 | 2016 |
| Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids AMK Mehrdad Mohammadi , Mina Mahdavi-Yekta , S. Fatemeh S. Reihani, 113 ... International journal of Food Science 2024 (7013553), 12 page, 2024 | 1* | 2024 |
| Effect of citrus aurantium extract and packaging under vacuum on chemical, microbiological and sensort charactereirs of rainbow trout during storage at refreger ator temperature . MM Yekta, E Foroogh lankaran,Hosseini Carpathian Journal of Food Science & Technology 9 (3), 2017 | 1 | 2017 |
| Effect of weaning strategies on biosynthesis of oxylipids in Holstein dairy calves AR Wolfe, BC Agustinho, M Mahdavi-Yekta, GA Contreras, DE Konetchy, ... JDS Communications 10 (Issue 18, 2024), 2024 | | 2024 |
| Investigation of the antimicrobial properties of quinoa hydrolyzed protein on Staphylococcus aureus and Sal M Mahdaviyekta, L Nouri, MHA Azizi Journal of food science and technology (Iran) 16 (91), 315-322, 2019 | | 2019 |
LEILA NOURIAssociate professor, food engineering, Universit of DamghanE-mail megerősítve itt: damghaniau.ac.ir