| Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant M Wulff-Pérez, A Torcello-Gómez, MJ Gálvez-Ruíz, A Martín-Rodríguez Food hydrocolloids 23 (4), 1096-1102, 2009 | 203 | 2009 |
| Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 179 | 2019 |
| Simulating human digestion: developing our knowledge to create healthier and more sustainable foods A Mackie, AI Mulet-Cabero, A Torcello-Gómez Food & Function 11 (11), 9397-9431, 2020 | 145 | 2020 |
| Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics A Torcello-Gómez, J Maldonado-Valderrama, A Martín-Rodríguez, ... Soft Matter 7 (13), 6167-6177, 2011 | 105 | 2011 |
| Block copolymers at interfaces: Interactions with physiological media A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, A Martín-Rodríguez, ... Advances in colloid and interface science 206, 414-427, 2014 | 88 | 2014 |
| In vitro digestion of interfacial protein structures J Maldonado-Valderrama, JAH Terriza, A Torcello-Gómez, ... Soft Matter 9 (4), 1043-1053, 2013 | 73 | 2013 |
| Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts A Torcello-Gómez, J Maldonado-Valderrama, J De Vicente, ... Food Hydrocolloids 25 (4), 809-816, 2011 | 70 | 2011 |
| Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption AI Mulet-Cabero, A Torcello-Gómez, S Saha, AR Mackie, PJ Wilde, ... Food Chemistry 319, 126514, 2020 | 69 | 2020 |
| Interactions between pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions A Torcello-Gomez, J Maldonado-Valderrama, AB Jódar-Reyes, TJ Foster Langmuir 29 (8), 2520-2529, 2013 | 69 | 2013 |
| Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems A Torcello-Gómez, TJ Foster Carbohydrate polymers 113, 53-61, 2014 | 58 | 2014 |
| Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts A Torcello-Gómez, CF Fraguas, MJ Ridout, NC Woodward, PJ Wilde, ... Food & function 6 (3), 730-739, 2015 | 49 | 2015 |
| Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions A Torcello-Gómez, TJ Foster Carbohydrate Polymers 144, 495-503, 2016 | 46 | 2016 |
| Adsorption of antibody onto Pluronic F68-covered nanoparticles: link with surface properties A Torcello-Gómez, MJ Santander-Ortega, JM Peula-García, ... Soft Matter 7 (18), 8450-8461, 2011 | 46 | 2011 |
| Effect of emulsifier type against the action of bile salts at oil–water interfaces A Torcello-Gómez, AB Jódar-Reyes, J Maldonado-Valderrama, ... Food Research International 48 (1), 140-147, 2012 | 44 | 2012 |
| Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior A Torcello-Gómez, J Maldonado-Valderrama, MJ Gálvez-Ruiz, ... Journal of non-newtonian fluid mechanics 166 (12-13), 713-722, 2011 | 43 | 2011 |
| The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins V Dinu, Y Lu, N Weston, R Lithgo, H Coupe, G Channell, GG Adams, ... Scientific Reports 10 (1), 960, 2020 | 40 | 2020 |
| The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario A Torcello-Gómez, D Dupont, J Jardin, V Briard-Bion, A Deglaire, K Risse, ... Food & Function 11 (6), 5240-5256, 2020 | 40 | 2020 |
| Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant M Wulff-Pérez, A Torcello-Gómez, A Martín-Rodríguez, MJ Gálvez-Ruiz, ... Food Hydrocolloids 25 (4), 677-686, 2011 | 39 | 2011 |
| Subphase exchange experiments with the pendant drop technique J Maldonado-Valderrama, A Torcello-Gómez, T del Castillo-Santaella, ... Advances in Colloid and Interface Science 222, 488-501, 2015 | 37 | 2015 |
| Different stability regimes of oil-in-water emulsions in the presence of bile salts AB Jódar-Reyes, A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, ... Food Research International 43 (6), 1634-1641, 2010 | 37 | 2010 |
Julia Maldonado-ValderramaUniversity of GranadaE-mail megerősítve itt: ugr.es
