| Nanocomposites for food packaging applications HMC De Azeredo Food research international 42 (9), 1240-1253, 2009 | 1681 | 2009 |
| Betalains: properties, sources, applications, and stability–a review HMC Azeredo International Journal of Food Science and Technology 44 (12), 2365-2376, 2009 | 978 | 2009 |
| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 612 | 2017 |
| Nanocellulose in bio-based food packaging applications HMC Azeredo, MF Rosa, LHC Mattoso Industrial Crops and Products 97, 664-671, 2017 | 573 | 2017 |
| Nanocomposite edible films from mango puree reinforced with cellulose nanofibers HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ... Journal of food science 74 (5), N31-N35, 2009 | 542 | 2009 |
| Bacterial cellulose as a raw material for food and food packaging applications HMC Azeredo, H Barud, CS Farinas, VM Vasconcellos, AM Claro Frontiers in Sustainable Food Systems 3, 7, 2019 | 487 | 2019 |
| Antimicrobial nanostructures in food packaging HMC de Azeredo Trends in food science & technology 30 (1), 56-69, 2013 | 451 | 2013 |
| Crosslinking in polysaccharide and protein films and coatings for food contact–A review HMC Azeredo, KW Waldron Trends in Food Science & Technology 52, 109-122, 2016 | 422 | 2016 |
| Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content HMC Azeredo, LHC Mattoso, RJ Avena‐Bustillos, GC Filho, ML Munford, ... Journal of Food Science 75 (1), N1-N7, 2010 | 377 | 2010 |
| Nanocellulose nanocomposite hydrogels: technological and environmental issues DM Nascimento, YL Nunes, MCB Figueirêdo, HMC de Azeredo, ... Green Chemistry 20 (11), 2428-2448, 2018 | 331 | 2018 |
| Optimization of pectin extraction from banana peels with citric acid by using response surface methodology TÍS Oliveira, MF Rosa, FL Cavalcante, PHF Pereira, GK Moates, ... Food chemistry 198, 113-118, 2016 | 321 | 2016 |
| Pectin extraction from pomegranate peels with citric acid PHF Pereira, TÍS Oliveira, MF Rosa, FL Cavalcante, GK Moates, ... International journal of biological macromolecules 88, 373-379, 2016 | 280 | 2016 |
| Encapsulação: aplicação à tecnologia de alimentos HMC Azeredo Alimentos e Nutrição Araraquara 16 (1), 89-97, 2008 | 219 | 2008 |
| Probiotics and their potential applications in active edible films and coatings PJP Espitia, RA Batista, HMC Azeredo, CG Otoni Food Research International 90, 42-52, 2016 | 217 | 2016 |
| Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids GEG Moreira, MGM Costa, ACR de Souza, ES de Brito, MFD de Medeiros, ... LWT-Food Science and Technology 42 (2), 641-645, 2009 | 210 | 2009 |
| Fundamentos de estabilidade de alimentos HMC de (Ed.). AZEREDO Embrapa Agroindústria Tropical, 2004 | 193 | 2004 |
| Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate GA Paula, NMB Benevides, AP Cunha, AV de Oliveira, AMB Pinto, ... Food hydrocolloids 47, 140-145, 2015 | 187 | 2015 |
| Effect of drying and storage time on the physico-chemical properties of mango leathers HMC Azeredo, ES Brito, GEG Moreira, VL Farias, LM Bruno International journal of food science and technology 41 (6), 635-638, 2006 | 159 | 2006 |
| Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees RM Viana, NMSM Sá, MO Barros, M de Fátima Borges, HMC Azeredo Carbohydrate Polymers 196, 27-32, 2018 | 145 | 2018 |
| Edible films from alginate-acerola puree reinforced with cellulose whiskers HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura LWT-Food Science and Technology 46 (1), 294-297, 2012 | 138 | 2012 |
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