| Lipoxygenase in fruits and vegetables: A review T Baysal, A Demirdöven Enzyme and microbial technology 40 (4), 491-496, 2007 | 371 | 2007 |
| The use of ultrasound and combined technologies in food preservation A Demirdöven, T Baysal Food Reviews International 25 (1), 1-11, 2008 | 254 | 2008 |
| Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) K Tokatlı, A Demirdöven Scientia Horticulturae 259, 108656, 2020 | 108 | 2020 |
| Optimization of chitin and chitosan production from shrimp wastes and characterization K Tokatlı, A Demirdöven Journal of food processing and preservation 42 (2), e13494, 2018 | 92 | 2018 |
| Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice A Demirdöven, T Baysal Journal of food science and technology 51, 1817-1826, 2014 | 85 | 2014 |
| Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties A Demirdöven, Ş Karabıyıklı, K Tokatlı, N Öncül LWT-Food Science and Technology 63 (1), 8-13, 2015 | 57 | 2015 |
| Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples Ş Karagöz, A Demirdöven Lwt 108, 332-337, 2019 | 50 | 2019 |
| Extraction of anthocyanins from red cabbage by ultrasonic and conventional methods: optimization and evaluation A Demirdöven, K Özdoğan, K Erdoğan‐Tokatlı Journal of Food Biochemistry 39 (5), 491-500, 2015 | 44 | 2015 |
| Processing of fruits and fruit juices by novel electrotechnologies GA Evrendilek, T Baysal, F Icier, H Yildiz, A Demirdoven, H Bozkurt Food Engineering Reviews 4, 68-87, 2012 | 40 | 2012 |
| Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage A Demirdöven, T Baysal Food and Bioproducts Processing 94, 443-452, 2015 | 39 | 2015 |
| Use of indicators in intelligent food packaging A Raymana, A Demirdövenb, T Baysala IEEE conference on intelligent transaction system, 1256-2010, 2016 | 33 | 2016 |
| Gıda ambalajlamada güncel uygulamalar: modifiye atmosfer, aktif, akıllı ve nanoteknolojik ambalajlama uygulamaları Ş Karagöz, A Demirdöven Gaziosmanpaşa Bilimsel Araştırma Dergisi 6 (1), 9-21, 2017 | 30 | 2017 |
| The effects of microwave blanching conditions on carrot slices: optimization and comparison D Başkaya Sezer, A Demirdöven Journal of Food Processing and Preservation 39 (6), 2188-2196, 2015 | 30 | 2015 |
| Optimisation of electroplasmolysis application for increased juice yield in carrot juice production A Rayman, T Baysal, A Demirdöven International Journal of Food Science and Technology 46 (4), 781-786, 2011 | 24 | 2011 |
| Modifiye atmosferde paketleme ve soğukta depolamanın elmanın duyusal kalitesi üzerine etkileri A Batu, A Demirdöven Yuzuncu Yıl University Journal of Agricultural Sciences 20 (2), 58-67, 2010 | 22 | 2010 |
| Influences of chitosan coatings on functional compounds of sweet cherries K Tokatlı, A Demirdöven Journal of Food Science and Technology 58 (5), 1808-1818, 2021 | 20 | 2021 |
| Ultrasound in food technology T Baysal, A Demirdoven Handbook on Applications of Ultrasound: Sonochemistry for Sustainability …, 2012 | 20 | 2012 |
| Çakal Eriği ve Yonuz Eriği Marmelatları. D BAŞKAYA SEZER, K ERDOĞAN TOKATLI, A DEMÝRDÖVEN Journal of Agricultural Faculty of Gaziosmanpasa University/Gazi Osman Pasa …, 2016 | 18 | 2016 |
| Kitosan ve kitosan bazlı yenilebilir film uygulamaları K Tokatlı, A Demirdöven Akademik Gıda 13 (4), 348-353, 2015 | 17 | 2015 |
| MEYVE SEBZE İŞLEMEDE MİKRODALGA HAŞLAMA UYGULAMALARI DB Sezer, A Demirdöven Gıda 40 (3), 171-178, 2015 | 17 | 2015 |
ahsen raymanEge ÜniversitesiE-mail megerősítve itt: ege.edu.tr