| Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging J Sun, H Jiang, H Wu, C Tong, J Pang, C Wu Food Hydrocolloids 107, 105942, 2020 | 269 | 2020 |
| Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging C Wu, Y Li, J Sun, Y Lu, C Tong, L Wang, Z Yan, J Pang Food Hydrocolloids 98, 105245, 2020 | 247 | 2020 |
| Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring C Wu, J Sun, P Zheng, X Kang, M Chen, Y Li, Y Ge, Y Hu, J Pang Carbohydrate Polymers 222, 115006, 2019 | 223 | 2019 |
| Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity YI Shao, C Wu, T Wu, C Yuan, SI Chen, TI DIng, XII Ye, YI Hu International journal of biological macromolecules 111, 1281-1292, 2018 | 207 | 2018 |
| Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings Y Ge, Y Li, Y Bai, C Yuan, C Wu, Y Hu International Journal of Biological Macromolecules 155, 1296-1306, 2020 | 191 | 2020 |
| Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging C Wu, J Tian, S Li, T Wu, Y Hu, S Chen, T Sugawara, X Ye Carbohydrate polymers 146, 10-19, 2016 | 189 | 2016 |
| Structural characterization and properties of konjac glucomannan/curdlan blend films C Wu, S Peng, C Wen, X Wang, L Fan, R Deng, J Pang Carbohydrate Polymers 89 (2), 497-503, 2012 | 187 | 2012 |
| Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging C Wu, Y Li, Y Du, L Wang, C Tong, Y Hu, J Pang, Z Yan Food Hydrocolloids 89, 682-690, 2019 | 182 | 2019 |
| Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging C Wu, Y Zhu, T Wu, L Wang, YI Yuan, J Chen, Y Hu, J Pang Food Chemistry 288, 139-145, 2019 | 176 | 2019 |
| Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity T Wu, C Wu, S Fu, L Wang, C Yuan, S Chen, Y Hu Carbohydrate polymers 155, 192-200, 2017 | 175 | 2017 |
| Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity Y Shao, C Wu, T Wu, Y Li, S Chen, C Yuan, Y Hu Carbohydrate polymers 193, 144-152, 2018 | 156 | 2018 |
| Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging M Duan, S Yu, J Sun, H Jiang, J Zhao, C Tong, Y Hu, J Pang, C Wu International journal of biological macromolecules 187, 332-340, 2021 | 139 | 2021 |
| Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring C Wu, J Sun, M Chen, Y Ge, J Ma, Y Hu, J Pang, Z Yan Food Hydrocolloids 95, 308-317, 2019 | 131 | 2019 |
| Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels Y Yuan, L Wang, RJ Mu, J Gong, Y Wang, Y Li, J Ma, J Pang, C Wu Carbohydrate polymers 190, 196-203, 2018 | 116 | 2018 |
| Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance C Wu, L Wang, Y Hu, S Chen, D Liu, X Ye RSC advances 6 (25), 20892-20900, 2016 | 113 | 2016 |
| Facile synthesis of covalent organic framework incorporated electrospun nanofiber and application to pipette tip solid phase extraction of sulfonamides in meat samples Z Yan, B Hu, Q Li, S Zhang, J Pang, C Wu Journal of Chromatography A 1584, 33-41, 2019 | 111 | 2019 |
| A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers Y Li, Y Ying, Y Zhou, Y Ge, C Yuan, C Wu, Y Hu International Journal of Biological Macromolecules 127, 376-384, 2019 | 105 | 2019 |
| The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel C Wu, C Yuan, S Chen, D Liu, X Ye, Y Hu Food Chemistry 179, 222-231, 2015 | 97 | 2015 |
| The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu, J Pang Lwt 100, 271-277, 2019 | 95 | 2019 |
| In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging C Wu, J Sun, Y Lu, T Wu, J Pang, Y Hu International Journal of Biological Macromolecules 132, 385-392, 2019 | 90 | 2019 |
