Követés
Guillermo Ripoll (ORCID:0000-0001-8042-8688)
Guillermo Ripoll (ORCID:0000-0001-8042-8688)
Centro de Investigación y Tecnología Agroalimentaria de Aragón CITA (RoR:033gfj842)
E-mail megerősítve itt: cita-aragon.es - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ...
Livestock Science 114 (1), 19-30, 2008
3572008
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
G Ripoll, M Joy, F Muñoz
Meat science 87 (1), 88-93, 2011
2202011
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality
B Panea, G Ripoll, J González, Á Fernández-Cuello, P Albertí
Journal of Food Engineering 123, 104-112, 2014
2162014
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
A Bernués, G Ripoll, B Panea
Food Quality and Preference 26 (2), 211-220, 2012
2152012
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
G Ripoll, P Albertí, B Panea, JL Olleta, C Sañudo
Meat science 80 (3), 697-702, 2008
1972008
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs
S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ...
Livestock Science 121 (1), 56-63, 2009
1762009
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
G Ripoll, M Joy, F Muñoz, P Albertí
Meat Science 80 (2), 239-248, 2008
1442008
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
P Albertí, G Ripoll, F Goyache, F Lahoz, JL Olleta, B Panea, C Sañudo
Meat Science 71 (3), 514-521, 2005
1282005
Medición del color
P Albertí, B Panea, G Ripoll, C Sañudo, JL Olleta, I Hegueruela, ...
Estandarización de las metodologías para evaluar la calidad del producto …, 2005
1282005
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
M Joy, G Ripoll, R Delfa
Small Ruminant Research 78 (1-3), 123-133, 2008
1262008
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
S Carrasco, B Panea, G Ripoll, A Sanz, M Joy
Meat Science 83 (1), 50-56, 2009
1252009
Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs
G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy
Meat Science 93 (4), 906-913, 2013
1112013
Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed
M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll
Small Ruminant Research 75 (1), 24-35, 2008
1042008
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy
Meat science 84 (3), 545-552, 2010
932010
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture …
H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti
Journal of Food composition and Analysis 48, 102-110, 2016
922016
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
G Ripoll, P Albertí, I Casasús, M Blanco
Meat science 93 (2), 336-343, 2013
882013
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs
G Ripoll, P Albertí, M Joy
Meat Science 90 (2), 457-464, 2012
782012
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti
Meat science 136, 23-29, 2018
752018
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea
Meat Science 92 (2), 89-96, 2012
712012
Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves
M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús
Livestock Science 120 (1-2), 103-115, 2009
682009
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20