Követés
MH Azizi
MH Azizi
Professor in Food Science & Technology, Tarbiat Modares University
E-mail megerősítve itt: modares.ac.ir
Cím
Hivatkozott rá
Hivatkozott rá
Év
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
3752006
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review
R Karimi, MH Azizi, M Ghasemlou, M Vaziri
Carbohydrate polymers 119, 85-100, 2015
3452015
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
3002005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007
2452007
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah
Carbohydrate Polymers 87 (3), 2058-2062, 2012
2062012
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian
Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014
2012014
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi
Food and Bioprocess Technology 9, 1187-1201, 2016
1672016
Determining and modeling rheological characteristics of quince seed gum
B Abbastabar, MH Azizi, A Adnani, S Abbasi
Food Hydrocolloids 43, 259-264, 2015
1252015
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread
MH Azizi, N Rajabzadeh, E Riahi
LWT-Food Science and Technology 36 (2), 189-193, 2003
1242003
Development of gluten-free bread using guar gum and transglutaminase
M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian
Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015
1072015
Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films
H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani
Carbohydrate polymers 110, 26-31, 2014
1042014
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review
S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah
Dairy science & technology 92, 1-24, 2012
912012
Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
A Karimi, MH Azizi, H Ahmadi Gavlighi
Food Science & Nutrition 8 (5), 2395-2405, 2020
872020
Comparison of ethanol production from cheese whey permeate by two yeast strains
M Koushki, M Jafari, M Azizi
Journal of Food Science and Technology 49, 614-619, 2012
872012
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability …
E Abbasi, RA Sarteshnizi, HA Gavlighi, M Nikoo, MH Azizi, ...
Meat science 147, 135-143, 2019
852019
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index
S Lalegani, HA Gavlighi, MH Azizi, RA Sarteshnizi
Food Research International 105, 94-101, 2018
832018
Moisture sorption isotherms and isosteric heat for pistachio
M Yazdani, P Sazandehchi, M Azizi, P Ghobadi
European Food Research and Technology 223, 577-584, 2006
822006
Properties of a new edible film made of faba bean protein isolate
S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi
Journal of Agricultural Science and Technology 13 (2), 181-192, 2011
812011
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
Z Mohebbi, A Homayouni, MH Azizi, SJ Hosseini
Journal of food science and technology 55, 101-110, 2018
782018
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition
A Aarabi, M Barzegar, MH Azizi
Asean Food J 15 (1), 45-55, 2008
762008
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