Carlos Parra-López

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	2506	1631
h-index	26	21
i10-index	48	41

540

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Nyilvános hozzáférés

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18 cikk

2 cikk

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Finanszírozási megbízások alapján

Társszerzők

Samir SayadiResearcher, Institute of Agricultural Research (IFAPA)E-mail megerősítve itt: juntadeandalucia.es
Javier Calatrava RequenaSenior Researcher: Consultor in Agro-environmental Economics And Rural DevelopmentE-mail megerősítve itt: juntadeandalucia.es
Tomas de Haro GimenezProfesor de Economia Agraria. Universidad de Cordoba (España)E-mail megerősítve itt: uco.es
Guillermo Garcia-GarciaPostdoctoral research fellow, Department of Chemical Engineering, University of GranadaE-mail megerősítve itt: ugr.es
Mª Carmen CarmonaResearcher, Institute of Agricultural Research (IFAPA), Andalusian GovernmentE-mail megerősítve itt: juntadeandalucia.es
Liliana Reina UsugaProfessorE-mail megerősítve itt: uma.es
Sandeep JagtapCranfield University & Lunds UniversitetE-mail megerősítve itt: tlog.lth.se
Hana TrollmanUniversity of LeicesterE-mail megerősítve itt: leicester.ac.uk
Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchE-mail megerősítve itt: saf-ir.com
Ascensión Hinojosa RodríguezScholarship Researcher, Institute of Agricultural Research (IFAPA), Andalusian GovernmentE-mail megerősítve itt: juntadeandalucia.es
Yamna ErraachPh.D in Agricultural EconomicsE-mail megerősítve itt: juntadeandalucia.es
Jeroen GrootAssociate Professor Agroecosystem Complexity and Sustainability, Wageningen UniversityE-mail megerősítve itt: wur.nl
Walter RossingFarming Systems Ecology group, Wageningen University and ResearchE-mail megerősítve itt: wur.nl
Ammar HdaifehINRAeE-mail megerősítve itt: inrae.fr
CropotovaNorwegian University of Science and Technology (NTNU)E-mail megerősítve itt: ntnu.no
Víctor Hugo Durán ZuazoInstituto de Investigación y Formación Agraria y Pesquera (IFAPA), Centro "Camino de Purchil"E-mail megerősítve itt: juntadeandalucia.es
Konstantinos SalonitisProfessor and Head of Sustainable Manufacturing Systems Centre, Cranfield UniversityE-mail megerősítve itt: cranfield.ac.uk
Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaE-mail megerősítve itt: ceteca.net
Wayne MartindaleDirector & Founder of MPC Research LtdE-mail megerősítve itt: mpcresearch.io
Linh N.K. DuongUniversity of the West of EnglandE-mail megerősítve itt: uwe.ac.uk

Követés

Carlos Parra-López

További nevekhttps://orcid.org/0000-0003-4923-4169

Researcher, Institute of Agricultural Research and Training (IFAPA), Andalusian Government

E-mail megerősítve itt: juntadeandalucia.es - Kezdőlap

Digital agriculture Bioeconomy Agricultural sustainability Agricultural economics


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022	401	2022
A systemic comparative assessment of the multifunctional performance of alternative olive systems in Spain within an AHP-extended framework C Parra-López, J Calatrava-Requena, T de-Haro-Giménez Ecological Economics 64 (4), 820-834, 2008	170	2008
Diffusion and adoption of organic farming in the southern Spanish olive groves C Parra-Lopez, T De-Haro-Giménez, J Calatrava-Requena Journal of Sustainable Agriculture 30 (1), 105-151, 2007	110	2007
Factors related to the adoption of organic farming in Spanish olive orchards C Parra-López, J Calatrava-Requena Spanish journal of agricultural research 3 (1), 5-16, 2005	110	2005
Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing Ecological Economics 67 (4), 538-551, 2008	92	2008
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez New Medit 13 (4), 11-19, 2014	91	2014
An integrated approach for ex-ante evaluation of public policies for sustainable agriculture at landscape level C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing Land Use Policy 26 (4), 1020-1030, 2009	81	2009
A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge C Parra-Lopez, J Calatrava-Requena, T de-Haro-Gimenez Renewable Agriculture and Food Systems 22 (3), 189-203, 2007	80	2007
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ... Current Research in Food Science 5, 2261-2269, 2022	75	2022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ... Food Chemistry 409, 135303, 2023	68	2023
Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi Agricultural Systems 127, 97-114, 2014	66	2014
Evaluation of the environmental sustainability in the olive growing systems in Tunisia SB Abdallah, S Elfkih, EM Suárez-Rey, C Parra-López, M Romero-Gámez Journal of Cleaner Production 282, 124526, 2021	51	2021
Food governance in territorial short food supply chains: Different narratives and strategies from Colombia and Spain L Reina-Usuga, T de Haro-Giménez, C Parra-López Journal of Rural Studies 75, 237-247, 2020	51	2020
Inorganic waste management in greenhouse agriculture in Almeria (SE Spain): Towards a circular system in intensive horticultural production S Sayadi-Gmada, CR Rodríguez-Pleguezuelo, F Rojas-Serrano, ... Sustainability 11 (14), 3782, 2019	50	2019
Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach S Sayadi, Y Erraach, C Parra-López British Food Journal 119 (1), 190-214, 2017	50	2017
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi Food control 62, 23-31, 2016	48	2016
Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector C Parra-López, L Reina-Usuga, C Carmona-Torres, S Sayadi, L Klerkx Land Use Policy 108, 105537, 2021	46	2021
Collective action for multi-scale environmental management: Achieving landscape policy objectives through cooperation of local resource managers C Carmona-Torres, C Parra-López, JCJ Groot, WAH Rossing Landscape and Urban Planning 103 (1), 24-33, 2011	43	2011
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ... Current research in food science 6, 100505, 2023	42	2023
A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process AAR Sousa, C Parra-López, S Sayadi-Gmada, JM Barandica, AJ Rescia Ecological Economics 173, 106658, 2020	41	2020

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