Követés
Taghi Miri
Cím
Hivatkozott rá
Hivatkozott rá
Év
Minimizing carbon footprint via microalgae as a biological capture
H Onyeaka, T Miri, KC Obileke, A Hart, C Anumudu, ZT Al-Sharify
Carbon Capture Science & Technology 1, 100007, 2021
2452021
The safety of nanomaterials in food production and packaging
H Onyeaka, P Passaretti, T Miri, ZT Al-Sharify
Current Research in Food Science 5, 763-774, 2022
1582022
Imaging food freezing using X-ray microtomography
R Mousavi, T Miri, PW Cox, PJ Fryer
International Journal of Food Science and Technology 42 (6), 714-727, 2007
1132007
Current state of indoor air phytoremediation using potted plants and green walls
S Bandehali, T Miri, H Onyeaka, P Kumar
Atmosphere 12 (4), 473, 2021
1052021
Bioaccumulation for heavy metal removal: a review
ND Nnaji, H Onyeaka, T Miri, C Ugwa
SN Applied Sciences 5 (5), 125, 2023
992023
A novel technique for ice crystal visualization in frozen solids using X‐ray micro‐computed tomography
R Mousavi, T Miri, PW Cox, PJ Fryer
Journal of Food Science 70 (7), e437-e442, 2005
972005
Food waste and circular economy: Challenges and opportunities
P Tamasiga, T Miri, H Onyeaka, A Hart
Sustainability 14 (16), 9896, 2022
942022
Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and minimising environmental impact: A review
H Onyeaka, P Tamasiga, UM Nwauzoma, T Miri, UC Juliet, O Nwaiwu, ...
Sustainability 15 (13), 10482, 2023
782023
CFD simulation of CO2 capture from gas mixtures in nanoporous membranes by solution of 2-amino-2-methyl-1-propanol and piperazine
SMR Razavi, N Razavi, T Miri, S Shirazian
International Journal of Greenhouse Gas Control 15, 142-149, 2013
782013
A cold plasma technology for ensuring the microbiological safety and quality of foods
OF Nwabor, H Onyeaka, T Miri, K Obileke, C Anumudu, A Hart
Food Engineering Reviews 14 (4), 535-554, 2022
752022
A real petroleum refinery wastewater treatment using hollow fiber membrane bioreactor (HF-MBR)
SMR Razavi, T Miri
Journal of Water Process Engineering 8, 136-141, 2015
752015
A general review on the use of advance oxidation and adsorption processes for the removal of furfural from industrial effluents
S Ghosh, O Falyouna, A Malloum, A Othmani, C Bornman, H Bedair, ...
Microporous and Mesoporous Materials 331, 111638, 2022
732022
2 Viscosity and Oscillatory Rheology
T Miri
Practical Food Rheology: An Interpretive Approach, 2010
732010
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
H Onyeaka, S Ghosh, K Obileke, T Miri, OA Odeyemi, O Nwaiwu, ...
Food Control 155, 110040, 2024
702024
Global optimization of process conditions in batch thermal sterilization of food
T Miri, A Tsoukalas, S Bakalis, EN Pistikopoulos, B Rustem, PJ Fryer
Journal of food engineering 87 (4), 485-494, 2008
662008
A robust method for fabrication of monodisperse magnetic mesoporous silica nanoparticles with core-shell structure as anticancer drug carriers
M Asgari, M Soleymani, T Miri, A Barati
Journal of Molecular Liquids 292, 111367, 2019
592019
Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods
C Anumudu, A Hart, T Miri, H Onyeaka
Molecules 26 (18), 5552, 2021
552021
Removal and recovery of copper and nickel ions from aqueous solution by poly (methacrylamide-co-acrylic acid)/montmorillonite nanocomposites
A Barati, M Asgari, T Miri, Z Eskandari
Environmental Science and Pollution Research 20, 6242-6255, 2013
492013
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
KC Obileke, H Onyeaka, T Miri, OF Nwabor, A Hart, ZT Al‐Sharify, ...
Journal of Food Process Engineering 45 (10), e14138, 2022
412022
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores‎
H Onyeaka, T ‎Miri, A ‎ Hart, C Anumudu, O Forstinus Nwabor
Food Reviews International, 1-13, 2021
412021
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