| Natural versus synthetic anesthetic for transport of live fish: A review N Purbosari, E Warsiki, K Syamsu, J Santoso Aquaculture and Fisheries 4 (4), 129-133, 2019 | 91 | 2019 |
| Pembuatan Soyghurt Sinbiotik Sebagai Makanan Fungsional dengan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus dan Lactobacillus acidophilus A Nizori, V Suwita, M Surhaini, TCS Melisa, E Warsiki Jurnal teknologi industri pertanian 18 (1), 2008 | 35 | 2008 |
| Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils A Firmanda, F Fahma, E Warsiki, K Syamsu, IW Arnata, D Sartika, ... Food Control 147, 109617, 2023 | 33 | 2023 |
| Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead D Sartika, K Syamsu, E Warsiki, F Fahma, IW Arnata Starch‐Stärke 73 (9-10), 2100033, 2021 | 32 | 2021 |
| Kemasan antimikrob untuk memperpanjang umur simpan bakso ikan E Warsiki, TC Sunarti, L Nurmala Jurnal Ilmu Pertanian Indonesia 18 (2), 125-131, 2013 | 31 | 2013 |
| Kinetic studies of potassium permanganate adsorption by activated carbon and its ability as ethylene oxidation material F Aprilliani, E Warsiki, A Iskandar IOP Conference Series: Earth and Environmental Science 141, 012003, 2018 | 29 | 2018 |
| Pengaruh suhu penyimpanan terhadap perubahan warna label cerdas indikator warna dari daun Erpa (Aerva sanguinolenta) R Nofrida, E Warsiki, IY TIP Jurnal Teknologi Industri Pertanian 23 (3), 2013 | 29 | 2013 |
| Pembuatan label/film indikator warna dengan pewarna alami dan sintetis E Warsiki, CDW Putri EJ. Agroindust Indones 1 (2), 82-87, 2012 | 25 | 2012 |
| Modifikasi pengolahan durian fermentasi (Tempoyak) dan perbaikan kemasan untuk mempertahankan mutu dan memperpanjang umur simpan R Reli, E Warsiki, M Rahayuningsih Jurnal Teknologi Industri Pertanian 27 (1), 2017 | 24 | 2017 |
| Application nano zeolite-molybdate for avocado ripeness indicator VJ Putri, E Warsiki, K Syamsu, A Iskandar IOP Conference Series: Earth and Environmental Science 347 (1), 012063, 2019 | 22 | 2019 |
| Pengembangan kemasan antimikrobial (AM) untuk memperpanjang umur simpan produk pangan E Warsiki, TC Sunarti, RD Martua | 21 | 2009 |
| Application of chitosan as biomaterial for active packaging of ethylene absorber E Warsiki IOP Conference series: earth and environmental science 141 (1), 012036, 2018 | 20 | 2018 |
| Isolation of microfiber cellulose from kapok fiber (Ceiba pentandra) by using chemical-hydrothermal treatment D Sartika, K Syamsu, E Warsiki, F Fahma Ecol Environ Conserv 26 (2), 654-662, 2020 | 19 | 2020 |
| The comparison of antimicrobial packaging properties with different applications incorporation method of active material RW Anwar, E Warsiki IOP Conference Series: Earth and Environmental Science 141 (1), 012002, 2018 | 19 | 2018 |
| Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca) K Syamsu, E Warsiki, S Yuliani, SM Widayanti Int. J. Sci. Basic Appl. Res 30, 93-103, 2016 | 18 | 2016 |
| Evaluasi toksisitas, aktivitas antibakteri dan antioksidan komponen bioaktif rosela dengan variasi jenis pelarut ISM Purbowati, K Syamsu, E Warsiki, HS Rukmini Jurnal Teknologi Industri Pertanian 25 (2), 2015 | 18 | 2015 |
| Karakteristik mutu sop daun torbangun (Coleus amboinicus Lour) dalam kemasan kaleng dan perhitungan total migrasi bahan kemasan E Warsiki, E Damayanthy, R Damanik J Teknol Indus Pertan 18, 21-24, 2009 | 18 | 2009 |
| Optimization of sulfuric acid concentration and hydrolysis time on crystallinity of nanocrystalline cellulose: a response surface methodology study D Sartika, K Syamsu, E Warsiki, F Fahma IOP Conference Series: Earth and Environmental Science 355 (1), 012109, 2019 | 15 | 2019 |
| Media Berindikator Warna Sebagai Pendeteksi Salmonella typhimurium E Warsiki, M Rahayuningsih, RR Anggarani Jurnal Teknologi Industri Pertanian 26 (3), 2016 | 15 | 2016 |
| Kinerja label untuk memprediksi umur simpan pempek pada berbagai kondisi penyimpanan M Pratama, E Warsiki, L Haditjaroko Jurnal Teknologi Industri Pertanian 26 (3), 2016 | 14 | 2016 |
Khaswar Syamsu .IPB University-IndonesiaE-mail megerősítve itt: apps.ipb.ac.id