| Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 LP Smith, SW Ng, BM Popkin Nutrition journal 12, 1-10, 2013 | 683 | 2013 |
| Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: a before-and-after study LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ... PLoS medicine 14 (4), e1002283, 2017 | 496 | 2017 |
| An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study LS Taillie, M Reyes, MA Colchero, B Popkin, C Corvalán PLoS medicine 17 (2), e1003015, 2020 | 471 | 2020 |
| First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational study C Batis, JA Rivera, BM Popkin, LS Taillie PLoS medicine 13 (7), e1002057, 2016 | 305 | 2016 |
| Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating BM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ... The lancet Diabetes & endocrinology 9 (7), 462-470, 2021 | 272 | 2021 |
| Governmental policies to reduce unhealthy food marketing to children LS Taillie, E Busey, FM Stoltze, FR Dillman Carpentier Nutrition reviews 77 (11), 787-816, 2019 | 240 | 2019 |
| Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016 LS Taillie Nutrition journal 17, 1-9, 2018 | 224 | 2018 |
| Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental … M Reyes, LS Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán PLoS medicine 17 (7), e1003220, 2020 | 221 | 2020 |
| Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children T Correa, C Fierro, M Reyes, FR Dillman Carpentier, LS Taillie, ... International Journal of Behavioral Nutrition and Physical Activity 16, 1-10, 2019 | 212 | 2019 |
| Added sugars intake across the distribution of US children and adult consumers: 1977-2012 ES Powell, LP Smith-Taillie, BM Popkin Journal of the Academy of Nutrition and Dietetics 116 (10), 1543-1550. e1, 2016 | 208 | 2016 |
| Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study LS Taillie, M Bercholz, B Popkin, M Reyes, MA Colchero, C Corvalán The Lancet Planetary Health 5 (8), e526-e533, 2021 | 205 | 2021 |
| Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: an observational study in an urban environment JC Caro, C Corvalán, M Reyes, A Silva, B Popkin, LS Taillie PLoS medicine 15 (7), e1002597, 2018 | 168 | 2018 |
| Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: a scoping review LS Taillie, MG Hall, BM Popkin, SW Ng, N Murukutla Nutrients 12 (2), 569, 2020 | 163 | 2020 |
| Pharmacokinetics of anastrozole and tamoxifen alone, and in combination, during adjuvant endocrine therapy for early breast cancer in postmenopausal women: a sub-protocol of … ATAC Trialists' Group British journal of cancer 85 (3), 317, 2001 | 144 | 2001 |
| The influence of front-of-package nutrition labeling on consumer behavior and product reformulation CA Roberto, SW Ng, M Ganderats-Fuentes, D Hammond, S Barquera, ... Annual review of nutrition 41 (1), 529-550, 2021 | 140 | 2021 |
| Adult, foetal and transformed fibroblasts display different migratory phenotypes on collagen gels: evidence for an isoformic transition during foetal development SL Schor, AM Schor, G Rushton, L Smith Journal of Cell Science 73 (1), 221-234, 1985 | 135 | 1985 |
| Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax LS Taillie, JA Rivera, BM Popkin, C Batis Preventive medicine 105, S37-S42, 2017 | 134 | 2017 |
| Designing a tax to discourage unhealthy food and beverage purchases: the case of Chile JC Caro, SW Ng, LS Taillie, BM Popkin Food Policy 71, 86-100, 2017 | 121 | 2017 |
| Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television FRD Carpentier, T Correa, M Reyes, LS Taillie Public health nutrition 23 (4), 747-755, 2020 | 103 | 2020 |
| Non-nutritive sweeteners in the packaged food supply—an assessment across 4 countries EK Dunford, LS Taillie, DR Miles, H Eyles, L Tolentino-Mayo, SW Ng Nutrients 10 (2), 257, 2018 | 98 | 2018 |