| Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles I Campos, E Matos, A Marques, LMP Valente Aquaculture 476, 152-159, 2017 | 118 | 2017 |
| A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass M Monteiro, E Matos, R Ramos, I Campos, LMP Valente Aquaculture 487, 22-31, 2018 | 76 | 2018 |
| Rehabilitation of postural stability in ataxic/hemiplegic patients after stroke F Januário, I Campos, C Amaral Disability and rehabilitation 32 (21), 1775-1779, 2010 | 63 | 2010 |
| Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal I Campos, LMP Valente, E Matos, P Marques, F Freire Journal of Cleaner Production 252, 119845, 2020 | 59 | 2020 |
| Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance … I Campos, E Matos, MRG Maia, A Marques, LMP Valente Aquaculture 502, 107-120, 2019 | 56 | 2019 |
| Assessment of neurogenic bowel dysfunction impact after spinal cord injury using the International Classification of Functioning, Disability and Health. JM Pires, AM Ferreira, F Rocha, LG Andrade, I Campos, P Margalho, ... European journal of physical and rehabilitation medicine 54 (6), 873-879, 2018 | 29 | 2018 |
| Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles I Campos, E Matos, C Aragão, M Pintado, LMP Valente Aquaculture Nutrition 24 (4), 1274-1286, 2018 | 28 | 2018 |
| Aging and burn: a five-year retrospective study in a major burn centre in Portugal P Caetano, C Brandão, I Campos, J Tão, J Laíns, L Cabral Annals of burns and fire disasters 31 (3), 163, 2018 | 15 | 2018 |
| Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass B Reis, A Marques, I Campos, E Dias, LMP Valente Aquaculture Nutrition 25 (4), 932-945, 2019 | 11 | 2019 |
| People with spinal cord injury in Portugal I Campos, P Margalho, A Lopes, C Branco, F Faria, J Caldas, M Cunha, ... American Journal of Physical Medicine & Rehabilitation 96 (2), S106-S108, 2017 | 9 | 2017 |
| Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals I Campos, E Matos, LMP Valente Aquaculture Nutrition 25 (3), 729-736, 2019 | 8 | 2019 |
| A multi-center international study on the spinal cord independence measure, version IV: Rasch psychometric validation A Catz, M Itzkovich, R Rozenblum, K Elkayam, A Kfir, L Tesio, ... The Journal of Spinal Cord Medicine 47 (5), 681-691, 2024 | 5 | 2024 |
| Flexible refugee shelter NMM Oliveira, IDD Campos IOP Conference Series: Materials Science and Engineering 603 (3), 032021, 2019 | 4 | 2019 |
| Fetal Heart Rate Preprocessing Techniques: A Scoping Review I Campos, H Gonçalves, J Bernardes, L Castro Bioengineering 11 (4), 368, 2024 | 2 | 2024 |
| Advantages of Modularity Applied in Architecture RRSC Silva, IDD Campos IOP Conference Series: Materials Science and Engineering 603 (3), 032019, 2019 | 2 | 2019 |
| Risk Factors for Fall in Elderly Patients: Follow-Up Study after Hospital Discharge P Caetano, J Freitas, C Brandão, T Teófilo, I Campos, J Laíns, ... Open Journal of Internal Medicine 8 (04), 220, 2018 | 1 | 2018 |
| A simple ultraperformance liquid chromatography mass spectrometry method for the determination of cortisol level in sea bass plasma CM Oliveira, I Campos, SSMP Vidigal, ME Pintado, CSS Oliveira Microchemical Journal 206, 111599, 2024 | | 2024 |
| Deverá a idade ser um fator decisivo de seleção para internação num Centro de Reabilitação após um AVC? PF dos Santos Caetano, J Vilaça, I Campos, A Pereira, J Laíns PAJAR-Pan-American Journal of Aging Research 7 (1), e31608-e31608, 2019 | | 2019 |
| Dupla Verificação de Medicação no Cuidado de Enfermagem S Coelho, I Campos | | 2019 |
| Processed Animal By-Products as Sustainable Ingredients in Diets for European Seabass (Dicentrarchus Labrax) IG Gomes PQDT-Global, 2019 | | 2019 |
