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| Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue Z Song, R Song, Y Liu, Z Wu, X Zhang Food Research International 167, 112730, 2023 | 55 | 2023 |
| Antimicrobial effect of tea polyphenols against foodborne pathogens: A review Q Zhang, JIN Zhang, J Zhang, DUO Xu, Y Li, Y Liu, XIN Zhang, R Zhang, ... Journal of food protection 84 (10), 1801-1808, 2021 | 45 | 2021 |
| The intervention of unique plant polysaccharides-Dietary fiber on depression from the gut-brain axis Y Sun, L Cheng, X Zeng, X Zhang, Y Liu, Z Wu, P Weng International Journal of Biological Macromolecules 170, 336-342, 2021 | 39 | 2021 |
| Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiota Y Sun, X Zeng, Y Liu, S Zhan, Z Wu, X Zheng, X Zhang International Journal of Biological Macromolecules 217, 677-688, 2022 | 37 | 2022 |
| Tea polyphenols: a natural antioxidant regulates gut flora to protect the intestinal mucosa and prevent chronic diseases X Wang, Y Liu, Z Wu, P Zhang, X Zhang Antioxidants 11 (2), 253, 2022 | 35 | 2022 |
| The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity X Song, L Wang, Y Liu, X Zhang, P Weng, L Liu, R Zhang, Z Wu Food Research International 153, 110971, 2022 | 32 | 2022 |
| Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D J Sun, W Li, Y Liu, F Lin, Z Huang, F Lu, X Bie, Z Lu Journal of Stored Products Research 75, 21-28, 2018 | 27 | 2018 |
| A natural plant source-tea polyphenols, a potential drug for improving immunity and combating virus M Hong, L Cheng, Y Liu, Z Wu, P Zhang, X Zhang Nutrients 14 (3), 550, 2022 | 26 | 2022 |
| The intestinal microbiota links tea polyphenols with the regulation of mood and sleep to improve immunity Y Zhang, L Cheng, Y Liu, Z Wu, P Weng Food Reviews International 39 (3), 1485-1498, 2023 | 25 | 2023 |
| The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases M Hong, R Zhang, Y Liu, Z Wu, P Weng Journal of Food Biochemistry 46 (3), e13870, 2022 | 24 | 2022 |
| Omics analyses of intestinal microbiota and hypothalamus clock genes in circadian disturbance model mice fed with green tea polyphenols Y Zhang, L Cheng, Y Liu, R Zhang, Z Wu, K Cheng, X Zhang Journal of Agricultural and Food Chemistry 70 (6), 1890-1901, 2022 | 19 | 2022 |
| Tea polyphenols prevent and intervene in COVID-19 through intestinal microbiota Q Xiang, L Cheng, R Zhang, Y Liu, Z Wu, X Zhang Foods 11 (4), 506, 2022 | 18 | 2022 |
| Tea polyphenols as prospective natural attenuators of brain aging M Hong, J Yu, X Wang, Y Liu, S Zhan, Z Wu, X Zhang Nutrients 14 (15), 3012, 2022 | 17 | 2022 |
| Plant polysaccharides modulate immune function via the gut microbiome and may have potential in COVID-19 Therapy M Tang, L Cheng, Y Liu, Z Wu, X Zhang, S Luo Molecules 27 (9), 2773, 2022 | 17 | 2022 |
| Tea polyphenols-loaded nanocarriers: preparation technology and biological function W Zhang, Y Liu, X Zhang, Z Wu, P Weng Biotechnology Letters 44 (3), 387-398, 2022 | 15 | 2022 |
| Plantaricin a, derived from Lactiplantibacillus plantarum, reduces the intrinsic resistance of gram-negative bacteria to hydrophobic antibiotics F Meng, Y Liu, T Nie, C Tang, F Lyu, X Bie, Y Lu, M Zhao, Z Lu Applied and Environmental Microbiology 88 (10), e00371-22, 2022 | 14 | 2022 |
| Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters Z Song, L Cheng, Y Liu, S Zhan, Z Wu, X Zhang Trends in Food Science & Technology 129, 581-590, 2022 | 12 | 2022 |
| Potential application of tea polyphenols to the prevention of COVID-19 infection: Based on the gut-lung axis L Xu, CT Ho, Y Liu, Z Wu, X Zhang Frontiers in Nutrition 9, 899842, 2022 | 12 | 2022 |
| New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances Q Xiang, Y Liu, Z Wu, R Wang, X Zhang Food Frontiers 4 (1), 47-59, 2023 | 11 | 2023 |
