Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015 | 275 | 2015 |
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012 | 265 | 2012 |
Spray freeze drying method for microencapsulation of Lactobacillus plantarum R Rajam, C Anandharamakrishnan Journal of Food Engineering 166, 95-103, 2015 | 127 | 2015 |
Encapsulation of probiotics: Past, present and future R Rajam, P Subramanian Beni-Suef University Journal of Basic and Applied Sciences 11 (1), 46, 2022 | 109 | 2022 |
Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality R Rajam, SB Kumar, P Prabhasankar, C Anandharamakrishnan Journal of Food Science and Technology 52, 4029-4041, 2015 | 72 | 2015 |
Food processing industry waste and circular economy A Narasimmalu, R Ramasamy IOP Conference Series: Materials Science and Engineering 955 (1), 012089, 2020 | 35 | 2020 |
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review P Thivya, PN Gururaj, NBP Reddy, R Rajam International Journal of Biological Macromolecules, 131757, 2024 | 15 | 2024 |
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharides as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science & Technology 60 (2), 773-780, 2015 | 13 | 2015 |
Bioconversion of food waste to wealth–circular bioeconomy approach R Ramasamy, P Subramanian Biotechnology for zero waste: emerging waste management techniques, 421-438, 2022 | 5 | 2022 |
Recent Advances in the Development of PHB (Polyhydroxybutyrate)-Based Packaging Materials L Muthulakshmi, R Rajam, S Mohan, P Karthik Biopolymer-Based Films and Coatings, 265-289, 2023 | 2 | 2023 |
Bio-Based Composites for Food Packaging L Muthulakshmi, S Mohan, R Rajam Emerging Techniques for Food Processing and Preservation, 121-142, 2024 | | 2024 |
Spray freeze drying method for preparation of synbiotics using microencapsulation technique. R Rajam Central Food Technological Research Institute, 2015 | | 2015 |