| Priming social media and framing cause-related marketing to promote sustainable hotel choice S Tanford, M Kim, EJ Kim Journal of Sustainable Tourism 28 (11), 1762-1781, 2020 | 126 | 2020 |
| Examining restaurant purchase intention during crises: the role of message appeal M Kim, EJ Kim, B Bai International Journal of Contemporary Hospitality Management 33 (12), 4373-4390, 2021 | 40 | 2021 |
| Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter? O Ozdemir, E Erkmen, M Kim International Journal of Contemporary Hospitality Management 32 (9), 2925-2946, 2020 | 40 | 2020 |
| Food delivery now or later: The match-up effect of purchase timeframe and review recency M Kim, EJ Kim, JA Busser International Journal of Hospitality Management 102, 103143, 2022 | 13 | 2022 |
| Post-Pandemic hotel cancellation policy: Situational cues as perceived risk triggers EJ Kim, EL Kim, M Kim, S Tanford Journal of Hospitality and Tourism Management 55, 153-160, 2023 | 10 | 2023 |
| The matching effect of local food and color on ethical dining behaviors: the roles of credibility and green image EJ Kim, EL Kim, M Kim, J Tang International Journal of Contemporary Hospitality Management 36 (5), 1557-1576, 2024 | 6 | 2024 |
| What Makes Consumers Purchase Social Media Influencers Endorsed Organic Food Products M Kim, H Kim, Z Ma, S Lee Cornell Hospitality Quarterly, 19389655241256588, 2024 | 2 | 2024 |
| Slow tourism experience: impact on emotions, engagement and well-being S Lee, JA Busser, M Kim, LV Shulga Journal of Hospitality and Tourism Insights, 2024 | | 2024 |
| Negative Customer Reviews and the Online Decision-Making Process: The Role of Construal Fit M Kim University of Nevada, Las Vegas, 2022 | | 2022 |
