| Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage M Nadeem, N Ubaid, TM Qureshi, M Munir, A Mehmood Ultrasonics sonochemistry 45, 1-6, 2018 | 174 | 2018 |
| Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.) A Mehmood, M Ishaq, L Zhao, S Yaqoob, B Safdar, M Nadeem, M Munir, ... Ultrasonics sonochemistry 51, 12-19, 2019 | 164 | 2019 |
| Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ... Innovative Food Science & Emerging Technologies 57, 102192, 2019 | 150 | 2019 |
| Natural compounds with xanthine oxidase inhibitory activity: A review A Mehmood, M Ishaq, L Zhao, B Safdar, A Rehman, M Munir, A Raza, ... Chemical biology & drug design 93 (4), 387-418, 2019 | 137 | 2019 |
| Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening M Munir, M Nadeem, TM Qureshi, CJ Gamlath, GJO Martin, Y Hemar, ... Ultrasonics Sonochemistry 67, 105140, 2020 | 66 | 2020 |
| Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.) TM Qureshi, M Nadeem, F Maken, A Tayyaba, H Majeed, M Munir Ultrasonics Sonochemistry 64, 104987, 2020 | 35 | 2020 |
| Effect of protein addition on the physicochemical and sensory properties of fruit bars M Munir, M Nadeem, TM Qureshi, S Jabbar, FA Atif, X Zeng Journal of Food Processing and Preservation 40 (3), 559-566, 2016 | 28 | 2016 |
| Nutritional assessment of basil seed and its utilization in development of value added beverage M Munir, A Qayyum, S Raza, NR Siddiqui, A Mumtaz, N Safdar, S Shible, ... Pakistan Journal of Agricultural Research 30 (3), 266-271, 2017 | 27 | 2017 |
| Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey TM Qureshi, A Amjad, M Nadeem, MA Murtaza, M Munir Asian-Australasian Journal of Animal Sciences 32 (10), 1591, 2019 | 25 | 2019 |
| Addition of oat enhanced the physico-chemical, nutritional and sensory qualities of date fruit based snack bars M Munir, M Nadeem, TM Qureshi, A Qayyum, M Suhaib, F Zeb, ... Journal of Food and Nutrition Research 6 (4), 271-276, 2018 | 22 | 2018 |
| Effect of grape fruit albedo powder on the physicochemical and sensory attributes of fruit cake A Qureshi, A Ainee, M Nadeem, M Munir, TM Qureshi, S Jabbar Pakistan Journal of Agricultural Research 30 (2), 2017 | 20 | 2017 |
| Salicylic acid induced physiological and ionic efficiency in wheat under salt stress M Suhaib, I Ahmad, M Munir, MB Iqbal, MK Abuzar, S Ali Pakist. J. Agric. Res 31, 79, 2018 | 19 | 2018 |
| I mpact of watermelon seed flour on the physico‐chemical and sensory characteristics of ice cream A Qayyum, N Huma, A Sameen, A Siddiq, M Munir Journal of Food Processing and Preservation 41 (6), e13297, 2017 | 16 | 2017 |
| Heavy metals, pesticide, plasticizers contamination and risk analysis of drinking water quality in the newly developed housing societies of Gujranwala, Pakistan HU Rehman, M Munir, K Ashraf, K Fatima, S Shahab, B Ali, FA Al-Saeed, ... Water 14 (22), 3787, 2022 | 15 | 2022 |
| Pesticides, heavy metals and plasticizers: Contamination and risk assessment of drinking-water quality N Adil, K Ashraf, M Munir, M Mohiuddin, A Abbasi, U Riaz, A Aslam, ... Sustainability 15 (17), 13263, 2023 | 11 | 2023 |
| Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits. A Qayyum, M Munir, S Raza, M Gillani, S Kanwal, N Rashid, A Mumtaz, ... Pakistan Journal of Agricultural Research 30 (3), 2017 | 10 | 2017 |
| B. ali, M. Nadeem and TM Qureshi. 2019. Addition of spinach enhanced the nutritional profile of apricot based snack bars M Munir, A Ahad, A Gull, A Qayyum, NR Siddique, A Mumtaz, N Safdar Pakistan Journal of Agricultural Research 32 (3), 490-497, 2019 | 9 | 2019 |
| Ultrasounds: A recent perspective in food industry A Mumtaz, MS Ibrahim, NR Siddiqui, MN Safdar, M Munir, A Qayyum, ... Pakistan Journal of Agricultural Research 32 (2), 334, 2019 | 4 | 2019 |
| Exploration of eating disorders, nutritional and health status based on eating attitude test-26 amongst university adolescent girls A Syed, F Zeb, S Khan, M Safdar, I Alam, M Shahzad, F Akbar, F Qing, ... Journal of Food and Nutrition Research 6 (7), 464-470, 2018 | 4 | 2018 |
| Physiological and Bio-Chemical Responses of Two Different Wheat Genotypes to Applied Salicylic Acid under Salt Stress. M Suhaib, I Ahmad, M Munir, B Atta, MK Abuzar Pakistan Journal of Agricultural Research 31 (1), 2018 | 3 | 2018 |
