Kostas Koutsoumanis

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	21906	11256
h-index	81	53
i10-index	218	192

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18 cikk

8 cikk

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Társszerzők

George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceE-mail megerősítve itt: aua.gr
Panagiotis SkandamisE-mail megerősítve itt: aua.gr
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityE-mail megerősítve itt: colostate.edu
Marion SimmonsAHVLA (VLA, CVL)E-mail megerősítve itt: ahvla.gsi.gov.uk
Giuseppe Ruveterinary epidemiologist, Istituto Zooprofilattico Piemonte, BEAR UnitE-mail megerősítve itt: izsto.it
Ana AllendeCEBAS-CSICE-mail megerősítve itt: cebas.csic.es
Luisa PeixeFaculdade de Farmácia. Univ. do PortoE-mail megerősítve itt: ff.up.pt
Maarten NautaSenior Scientist, National Food Institute, Technical University of DenmarkE-mail megerősítve itt: food.dtu.dk
Avelino Álvarez OrdóñezInstitute of Food Science and Technology, Universidad de LeónE-mail megerősítve itt: unileon.es
Elisabetta SuffrediniIstituto Superiore di SanitàE-mail megerősítve itt: iss.it
Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceE-mail megerősítve itt: agro.auth.gr
Chrysoula TassouResearch Director, ELGO DIMITRA, GREECEE-mail megerősítve itt: elgo.gr
Antonia RicciIstituto Zooprofilattico Sperimentale delle VenezieE-mail megerősítve itt: izsvenezie.it
Simon J MoreUCD Centre for Veterinary Epidemiology and Risk Analysis, School of Veterinary Medicine, UniversityE-mail megerősítve itt: ucd.ie
Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, StatensE-mail megerősítve itt: hi.is
Antonio F. HernandezUniversity of Granada School of Medicine (ORCID:0000-0003-2983-5418)E-mail megerősítve itt: ugr.es
Andreoletti oINRA Research Director, UMR1225 INRA-ENVT, TMBI (Univ. Toulouse)E-mail megerősítve itt: envt.fr
Søren Saxmose NielsenProfessor, University of CopenhagenE-mail megerősítve itt: sund.ku.dk
Vasileios BampidisInternational Hellenic UniversityE-mail megerősítve itt: ihu.gr
Moez SanaaWorld Health OrganizationE-mail megerősítve itt: who.int

Követés

Kostas Koutsoumanis

Professor, Aristotle University of Thessaloniki, Faculty of Agriculture

E-mail megerősítve itt: agro.auth.gr

Food Microbiology Predictive Food Microbiology Quantitative Microbial Risk Assessment Food Safety Risk Assessment


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008	1289	2008
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020	481*	2020
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000	427	2000
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA journal 11 (11), 3449, 2013	422*	2013
Guidance on uncertainty analysis in scientific assessments EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ... Efsa Journal 16 (1), e05123, 2018	410*	2018
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Meat Science 82 (3), 338-345, 2009	410	2009
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006	373	2006
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until … EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04663, 2017	365*	2017
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review JR Rhoades, G Duffy, K Koutsoumanis Food microbiology 26 (4), 357-376, 2009	354	2009
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019	348	2019
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999	347	1999
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018	345	2018
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000	344	2000
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models P Dalgaard, K Koutsoumanis Journal of microbiological methods 43 (3), 183-196, 2001	329	2001
Scientific opinion on risk based control of biogenic amine formation in fermented foods EFSA Panel on Biological Hazards (BIOHAZ) Efsa Journal 9 (10), 2393, 2011	317*	2011
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes E Kristo, KP Koutsoumanis, CG Biliaderis Food hydrocolloids 22 (3), 373-386, 2008	307	2008
Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7. P Skandamis, K Koutsoumanis, K Fasseas, GJE Nychas	273	2001
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017	263	2017
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis International journal of food microbiology 102 (3), 323-336, 2005	257	2005
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021	255	2021

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