Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives C Parzanini, SM Colombo, MJ Kainz, A Wacker, CC Parrish, MT Arts
Environmental Reviews 28 (4), 546-559, 2020
53 2020 Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses C Parzanini, CC Parrish, JF Hamel, A Mercier
PLoS One 13 (11), e0207395, 2018
50 2018 Neutral and polar lipid fatty acids in five families of demersal and pelagic fish from the deep Northwest Atlantic N Şen Özdemir, CC Parrish, C Parzanini, A Mercier
ICES Journal of Marine Science 76 (6), 1807-1815, 2019
29 2019 Trophic ecology of the European eel (Anguilla anguilla ) across different salinity habitats inferred from fatty acid and stable isotope analysis C Parzanini, MT Arts, M Power, M Rohtla, AB Skiftesvik, J Koprivnikar, ...
Canadian Journal of Fisheries and Aquatic Sciences 78 (11), 1721-1731, 2021
23 2021 Trophic ecology of a deep-sea fish assemblage in the Northwest Atlantic C Parzanini, CC Parrish, JF Hamel, A Mercier
Marine Biology 164, 1-19, 2017
22 2017 Reviews and syntheses: Insights into deep-sea food webs and global environmental gradients revealed by stable isotope ( C Parzanini, CC Parrish, JF Hamel, A Mercier
Biogeosciences 16 (14), 2837-2856, 2019
19 2019 Habitat use and growth of yellow-stage European eel in coastal and freshwater ecosystems in Norway M Rohtla, F Daverat, MT Arts, HI Browman, C Parzanini, AB Skiftesvik, ...
Canadian Journal of Fisheries and Aquatic Sciences 80 (1), 14-26, 2022
15 2022 Trophic relationships of deep-sea benthic invertebrates on a continental margin in the NW Atlantic inferred by stable isotope, elemental, and fatty acid composition C Parzanini, CC Parrish, JF Hamel, A Mercier
Progress in Oceanography 168, 279-295, 2018
15 2018 The evolving story of catadromy in the European eel (Anguilla anguilla ) CMF Durif, M Arts, F Bertolini, A Cresci, F Daverat, E Karlsbakk, ...
ICES Journal of Marine Science 80 (9), 2253-2265, 2023
13 2023 Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues C Parzanini, MT Arts, M Rohtla, J Koprivnikar, M Power, AB Skiftesvik, ...
Journal of Fish Biology 99 (3), 1110-1124, 2021
12 2021 Sterol composition of sponges, cnidarians, arthropods, mollusks, and echinoderms from the deep northwest Atlantic: a comparison with shallow coastal Gulf of Mexico L Carreón-Palau, NŞ Özdemir, CC Parrish, C Parzanini
Marine drugs 18 (12), 598, 2020
12 2020 Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets D Babaran, J Koprivnikar, C Parzanini, MT Arts
Oecologia 196 (2), 553-564, 2021
8 2021 Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans DK Chen, AH Metherel, K Rezaei, C Parzanini, CT Chen, CE Ramsden, ...
Journal of Lipid Research 64 (9), 100424, 2023
6 2023 An integrated approach to studying the trophic ecology of a deep-sea faunal assemblage from the Northwest Atlantic C Parzanini
Memorial University of Newfoundland, 2018
6 2018 Taxonomy and diet determine the polar and neutral lipid fatty acid composition in deep-sea macrobenthic invertebrates C Parzanini, N Şen Özdemir, L Carreón-Palau, CC Parrish
Marine Biology 170 (2), 23, 2023
3 2023 Intra-specific correlations between fatty acids and morphological traits are consistent across fish species CA Arnillas, R Abedi, C Parzanini, U Strandberg, MT Arts, SP Bhavsar, ...
Journal of Great Lakes Research 49 (4), 821-835, 2023
2 2023 Blood-based gene expression as non-lethal tool for inferring salinity-habitat history of European eel (Anguilla anguilla ) F Bertolini, M Rohtla, C Parzanini, J Tomkiewicz, CMF Durif
Scientific Reports 12 (1), 22142, 2022
2 2022 