Követés
Sunil Pareek
Sunil Pareek
Department of Agriculture & Environmental Sciences, National Institute of Food Technology
E-mail megerősítve itt: niftem.ac.in
Cím
Hivatkozott rá
Hivatkozott rá
Év
Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo
Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018
12522018
Postharvest physiology and technology of Annona fruits
S Pareek, EM Yahia, OP Pareek, RA Kaushik
Food Research International 44 (7), 1741-1751, 2011
1672011
Postharvest biology and technology of pomegranate
S Pareek, D Valero, M Serrano
Journal of the Science of Food and Agriculture 95 (12), 2360-2379, 2015
1502015
Nutritional composition of jujube fruit
S Pareek
Emirates Journal of Food and Agriculture 25 (6), 463-470, 2013
1452013
Chlorophylls: Chemistry and biological functions
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1402017
Onion (Allium cepa L.)
S Pareek, NA Sagar, S Sharma, V Kumar
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1392017
Postharvest physiology and technology of loquat (Eryobotrya japonica Lindl.) fruit
S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia
Journal of the Science of Food and Agriculture, 2014
1232014
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars
NA Sagar, S Pareek, GA Gonzalez-Aguilar
Journal of food science and technology 57, 2423-2432, 2020
1182020
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
NA Sagar, S Pareek, N Benkeblia, J Xiao
Food Frontiers 3 (3), 380-412, 2022
952022
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
S Sharma, S Pareek, NA Sagar, D Valero, M Serrano
International Journal of Molecular Sciences 18, 18, 2017
832017
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars
VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek
Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018
732018
Postharvest physiology and storage of ber
S Pareek, L Kitinoja, RA Kaushik, R Paliwal
Stewart Postharvest Review 5 (5), 1-10, 2009
702009
Nutritional and biochemical composition of banana (Musa spp.) cultivars
S Pareek
Nutritional composition of fruit cultivars, 49-81, 2016
622016
Fruit and vegetable phytochemicals: chemistry and human health
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Willey black well 29, 269, 2017
612017
Genetic variability, correlation and path coefficient analysis in sponge gourd (Luffa cylindrica Roem.)
R Kumar, KD Ameta, RB Dubey, S Pareek
African Journal of Biotechnology 12 (6), 539-543, 2013
592013
Effect of irrigation and fertigation scheduling on growth and yield of guava (Psidium guajava L.) under meadow orcharding
Ramniwas, RA Kaushik, DK Sarolia, S Pareek, V Singh
African Journal of Agricultural Research 7 (47), 6350-6356, 2012
592012
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
S Pareek, R Paliwal, S Mukherjee
Journal of food science and technology 48, 197-203, 2011
572011
Post harvest Ripening Physiology of Crops
S Pareek
CRC Press, Taylor and Francis, Boca Raton, Florida, 2016
552016
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
NA Sagar, S Pareek
Heliyon 6 (11), 2020
512020
Stomata and Postharvest Physiology
UV Meeteran, S Ali Niami Fard, S Pareek
Postharvest Ripening Physiology of Crops, 2016
462016
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Cikkek 1–20