| Isolation, preparation, and characterization of nanofibers from oil palm empty-fruit-bunch (OPEFB) F Fahma, S Iwamoto, N Hori, T Iwata, A Takemura Cellulose 17, 977-985, 2010 | 439 | 2010 |
| Investigating the adoption of digital payment system through an extended technology acceptance model: An insight from the Indonesian small and medium enterprises M Najib, F Fahma International Journal on Advanced Science, Engineering and Information …, 2020 | 193 | 2020 |
| Effect of pre-acid-hydrolysis treatment on morphology and properties of cellulose nanowhiskers from coconut husk F Fahma, S Iwamoto, N Hori, T Iwata, A Takemura Cellulose 18, 443-450, 2011 | 188 | 2011 |
| Fintech in the small food business and its relation with open innovation M Najib, WJ Ermawati, F Fahma, E Endri, D Suhartanto Journal of Open Innovation: Technology, Market, and Complexity 7 (1), 88, 2021 | 130 | 2021 |
| Business survival of small and medium-sized restaurants through a crisis: The role of government support and innovation M Najib, AA Abdul Rahman, F Fahma Sustainability 13 (19), 10535, 2021 | 70 | 2021 |
| Potency of Piper crocatum decoction as an antihiperglycemia in rat strain Sprague dawley M Safithri, F Fahma HAYATI Journal of Biosciences 15 (1), 45-48, 2008 | 61 | 2008 |
| Utilization of cellulose from pineapple leaf fibers as nanofiller in polyvinyl alcohol-based film K Wahyuningsih, ES Iriani, F Fahma Indonesian Journal of Chemistry 16 (2), 181-189, 2016 | 60 | 2016 |
| Cationic modification of nanocrystalline cellulose from sago fronds IW Arnata, S Suprihatin, F Fahma, N Richana, TC Sunarti Cellulose 27, 3121-3141, 2020 | 59 | 2020 |
| Thermoplastic Cassava Starch‐PVA Composite Films with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches as Reinforcement Agent F Fahma, Sugiarto, TC Sunarti, SM Indriyani, N Lisdayana International Journal of Polymer Science 2017 (1), 2745721, 2017 | 58 | 2017 |
| Cellulose Production from Sago Frond with Alkaline Delignification and Bleaching on Various Types of Bleach Agents. IW ARNATA, F FAHMA, NUR RICHANA, TC SUNARTI Oriental Journal of Chemistry 35, 2019 | 57 | 2019 |
| Individual and socio-cultural factors as driving forces of the purchase intention for organic food by middle class consumers in Indonesia M Najib, U Sumarwan, S Septiani, H Waibel, D Suhartanto, F Fahma Journal of International Food & Agribusiness Marketing 34 (3), 320-341, 2022 | 55 | 2022 |
| 3D printed cellulose based product applications A Firmanda, K Syamsu, YW Sari, J Cabral, D Pletzer, B Mahadik, J Fisher, ... Materials chemistry frontiers 6 (3), 254-279, 2022 | 51 | 2022 |
| The morphology and properties of poly (methyl methacrylate)‐cellulose nanocomposites prepared by immersion precipitation method F Fahma, N Hori, T Iwata, A Takemura Journal of applied polymer science 128 (3), 1563-1568, 2013 | 46 | 2013 |
| Controlled/slow‐release fertilizer based on cellulose composite and its impact on sustainable agriculture A Firmanda, F Fahma, K Syamsu, L Suryanegara, K Wood Biofuels, Bioproducts and Biorefining 16 (6), 1909-1930, 2022 | 45 | 2022 |
| PVA nanocomposites reinforced with cellulose nanofibers from oil palm empty fruit bunches (OPEFBs). F Fahma, N Hori, T Iwata, A Takemura Emirates Journal of Food & Agriculture (EJFA) 29 (5), 2017 | 40 | 2017 |
| Penggunaan metode FMECA (failure modes effects criticality analysis) dalam identifikasi titik kritis di industri kemasan A Rahman, F Fahma Jurnal Teknologi Industri Pertanian 31 (1), 110-119, 2021 | 37 | 2021 |
| Nanocellulose as a new sustainable material for various applications: A review F Fahma, I Febiyanti, N Lisdayana, IW Arnata, D Sartika Archives of Materials Science and Engineering 109 (2), 2021 | 37 | 2021 |
| Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils A Firmanda, F Fahma, E Warsiki, K Syamsu, IW Arnata, D Sartika, ... Food Control 147, 109617, 2023 | 33 | 2023 |
| Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead D Sartika, K Syamsu, E Warsiki, F Fahma, IW Arnata Starch‐Stärke 73 (9-10), 2100033, 2021 | 32 | 2021 |
| Thermoplastic starch–PVA nanocomposite films reinforced with nanocellulose from oil palm empty fruit bunches (OPEFBs): Effect of starch type N Lisdayana, F Fahma, TC Sunarti, ES Iriani Journal of Natural Fibers, 2020 | 32 | 2020 |