‪SooCheong (Shawn) Jang, Ph.D.‬

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	Összes	2020 óta
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KWANGMIN PARKSejong UniversityE-mail megerősítve itt: sejong.ac.kr
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State UniversityE-mail megerősítve itt: iastate.edu
Young NamkungKyung Hee UniversityE-mail megerősítve itt: khu.ac.kr
Jooyeon HaAssociate Professor, San Jose State UniversityE-mail megerősítve itt: sjsu.edu
Chun-Hung Hugo TangAssociate Professor of Hospitality and Tourism Management, Purdue UniversityE-mail megerősítve itt: purdue.edu
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong UniversityE-mail megerősítve itt: sejong.ac.kr
Alastair M MorrisonResearch Professor, University of GreenwichE-mail megerősítve itt: greenwich.ac.uk
Seul Ki LeeTourism Industry Data Analytics Lab (TIDAL), Sejong UniversityE-mail megerősítve itt: sejong.ac.kr
Billy BaiUniversity of Nevada Las VegasE-mail megerősítve itt: unlv.edu
Clark Hu 胡中州Southern Taiwan University of Science and TechnologyE-mail megerősítve itt: stust.edu.tw
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State UniversityE-mail megerősítve itt: wsu.edu
Joseph O'LearyProfessor, Colorado State UniversityE-mail megerősítve itt: colostate.edu
Jeong-Yeol ParkAssociate Professor, University of Central FloridaE-mail megerősítve itt: ucf.edu
DongHee Kim, Ph.D.Associate Professor, Sookmyung Women's University, Seoul, S.KoreaE-mail megerősítve itt: sookmyung.ac.kr
Sung Gyun MUNAssociate Professor, The Hong Kong Polytechnic UniversityE-mail megerősítve itt: polyu.edu.hk
Sunny HamYonsei UniversityE-mail megerősítve itt: yonsei.ac.kr
Robert H. WoodsUNLV, Michigan State, Purdue, Cornell, Appalachian StateE-mail megerősítve itt: unlv.edu
Jaehee GimThe Hong Kong Polytechnic UniversityE-mail megerősítve itt: polyu.edu.hk
Soobin SeoAssociate Professor, School of Hospitality Business Management, Carson College of BusinessE-mail megerősítve itt: wsu.edu
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityE-mail megerősítve itt: wsu.edu

Követés

SooCheong (Shawn) Jang, Ph.D.

Professor, School of Hospitality and Tourism Management, Purdue University, USA

E-mail megerősítve itt: purdue.edu - Kezdőlap

Hospitality Finance Service Management Tourism Hospitality Consumer Behavior


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants SCS Jang, Y Namkung Journal of Business research 62 (4), 451-460, 2009	1732	2009
Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions Y Namkung, SC Jang Journal of Hospitality & Tourism Research 31 (3), 387-409, 2007	1690	2007
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations EH Jeong, SCS Jang International Journal of Hospitality Management 30 (2), 356-366, 2011	1282	2011
Tourism expansion and economic development: The case of Taiwan HJ Kim, MH Chen, SCS Jang Tourism management 27 (5), 925-933, 2006	1253	2006
Temporal destination revisit intention: The effects of novelty seeking and satisfaction SCS Jang, R Feng Tourism management 28 (2), 580-590, 2007	1233	2007
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants K Ryu, SCS Jang Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007	1169	2007
Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions? Y Liu, SCS Jang International journal of hospitality management 28 (3), 338-348, 2009	1156	2009
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment J Ha, SCS Jang International journal of hospitality management 29 (3), 520-529, 2010	1063	2010
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010	1036	2010
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants J Ha, SCS Jang International Journal of Hospitality Management 29 (1), 2-13, 2010	915	2010
Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors SCS Jang, CME Wu Tourism management 27 (2), 306-316, 2006	897	2006
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007	852	2007
Travel motivations and destination choice: A study of British outbound market SC Jang, LA Cai Journal of Travel & Tourism Marketing 13 (3), 111-133, 2002	756	2002
Measuring the impact of human resource management practices on hospitality firms’ performances S Cho, RH Woods, SCS Jang, M Erdem International Journal of Hospitality Management 25 (2), 262-277, 2006	755	2006
The effects of dining atmospherics: An extended Mehrabian–Russell model Y Liu, SCS Jang International journal of hospitality management 28 (4), 494-503, 2009	715	2009
DINESCAPE: A scale for customers' perception of dining environments K Ryu, SC Jang Journal of foodservice business research 11 (1), 2-22, 2008	706	2008
Are highly satisfied restaurant customers really different? A quality perception perspective Y Namkung, SC Jang International Journal of Contemporary Hospitality Management 20 (2), 142-155, 2008	647	2008
The effects of quality and satisfaction on awareness and behavioral intentions: Exploring the role of a wine festival J Yuan, SC Jang Journal of travel research 46 (3), 279-288, 2008	574	2008
An expectancy theory model for hotel employee motivation CF Chiang, SCS Jang International Journal of Hospitality Management 27 (2), 313-322, 2008	556	2008
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action K Ryu, SC Jang Journal of Hospitality & Tourism Research 30 (4), 507-516, 2006	555	2006

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