| The Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature … HL Ayala-del-Río, PS Chain, JJ Grzymski, MA Ponder, N Ivanova, ... Applied and environmental microbiology 76 (7), 2304-2312, 2010 | 234 | 2010 |
| Psychrobacter cryohalolentis sp. nov. and Psychrobacter arcticus sp. nov., isolated from Siberian permafrost C Bakermans, HL Ayala-del-Río, MA Ponder, T Vishnivetskaya, ... International journal of systematic and evolutionary microbiology 56 (6 …, 2006 | 226 | 2006 |
| Characterization of the fecal bacteria communities of forage-fed horses by pyrosequencing of 16S rRNA V4 gene amplicons ML Shepherd, WS Swecker Jr, RV Jensen, MA Ponder FEMS microbiology letters 326 (1), 62-68, 2012 | 199 | 2012 |
| Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons G Lopez‐Velasco, GE Welbaum, RR Boyer, SP Mane, MA Ponder Journal of Applied Microbiology 110 (5), 1203-1214, 2011 | 199 | 2011 |
| Bacterial community in ancient Siberian permafrost as characterized by culture and culture-independent methods TA Vishnivetskaya, MA Petrova, J Urbance, M Ponder, CL Moyer, ... Astrobiology 6 (3), 400-414, 2006 | 190 | 2006 |
| Characterization of potential stress responses in ancient Siberian permafrost psychroactive bacteria MA Ponder, SJ Gilmour, PW Bergholz, CA Mindock, R Hollingsworth, ... FEMS microbiology ecology 53 (1), 103-115, 2005 | 145 | 2005 |
| Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection KL Price, HR Totty, HB Lee, MD Utt, GE Fitzner, I Yoon, MA Ponder, ... Journal of animal science 88 (12), 3896-3908, 2010 | 132 | 2010 |
| Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities G Lopez-Velasco, PA Carder, GE Welbaum, MA Ponder FEMS microbiology letters 346 (2), 146-154, 2013 | 129 | 2013 |
| Changes in the gut microbial communities following addition of walnuts to the diet LO Byerley, D Samuelson, E Blanchard IV, M Luo, BN Lorenzen, S Banks, ... The Journal of nutritional biochemistry 48, 94-102, 2017 | 113 | 2017 |
| Tracking Pathogen Transmission at the Human Wildlife Interface: Banded Mongoose and Escherichia coli. R Pespane, M Ponder, K Alexander Ecohealth 10 (2), 115-128, 2013 | 82 | 2013 |
| Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content B Aviles, C Klotz, T Smith, R Williams, M Ponder Journal of food protection 76 (2), 333-337, 2013 | 74 | 2013 |
| Processes to preserve spice and herb quality and sensory integrity during pathogen inactivation SE Duncan, K Moberg, KN Amin, M Wright, JJ Newkirk, MA Ponder, ... Journal of food science 82 (5), 1208-1215, 2017 | 71 | 2017 |
| Recovery of Salmonella enterica Newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves LD Hintz, RR Boyer, MA Ponder, RC Williams, SL Rideout HortScience 45 (4), 675-678, 2010 | 70 | 2010 |
| Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157: H7 during storage of packaged spinach at refrigeration temperatures G Lopez-Velasco, M Davis, RR Boyer, RC Williams, MA Ponder Food Microbiology 27 (4), 476-486, 2010 | 66 | 2010 |
| Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of … KM Goodrich, G Fundaro, LE Griffin, MW Hulver, MA Ponder, AP Neilson Nutrition research 32 (10), 787-794, 2012 | 65 | 2012 |
| Characterization of interactions between Escherichia coli O157: H7 with epiphytic bacteria in vitro and on spinach leaf surfaces G Lopez-Velasco, HA Tydings, RR Boyer, JO Falkinham III, MA Ponder International journal of food microbiology 153 (3), 351-357, 2012 | 65 | 2012 |
| Inoculation preparation affects survival of Salmonella enterica on whole black peppercorns and cumin seeds stored at low water activity LS Bowman, KM Waterman, RC Williams, MA Ponder Journal of Food Protection 78 (7), 1259-1265, 2015 | 63 | 2015 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 60 | 2020 |
| The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 … CM Mitchell, BM Davy, TM Halliday, MW Hulver, AP Neilson, MA Ponder, ... Contemporary clinical trials 45, 328-337, 2015 | 58 | 2015 |
| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system B Aviles, C Klotz, J Eifert, R Williams, M Ponder International journal of food microbiology 162 (3), 252-259, 2013 | 57 | 2013 |
Renee Raiden BoyerVirginia TechE-mail megerősítve itt: vt.edu
