| Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini Food Research International 155, 111038, 2022 | 102 | 2022 |
| Plant secondary metabolites: Their food and therapeutic importance S Kumar, R Saini, P Suthar, V Kumar, R Sharma Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022 | 33 | 2022 |
| Jamun (Syzygium cumini (L.) Skeels): The conventional underutilized multifunctional plant-an exotic gleam into its food and functional significance S Kumar, S Sharma, V Kumar, A Sharma, R Kaur, R Saini Industrial Crops and Products 191, 115873, 2023 | 21 | 2023 |
| Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review R Saini, S Kaur, P Aggarwal, A Dhiman, P Suthar Food Control 153, 109933, 2023 | 15 | 2023 |
| Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update R Saini, S Kumar, A Sharma, V Kumar, R Sharma, S Janghu, P Suthar Journal of Food Processing and Preservation 46 (10), e16250, 2022 | 15 | 2022 |
| Plant proteins as healthy, sustainable and integrative meat alternates S Kumar, V Kumar, R Sharma, AA Paul, P Suthar, R Saini Veganism-a Fashion Trend or Food as a Medicine, 2020 | 15 | 2020 |
| The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties R Saini, S Kaur, P Aggarwal, A Dhiman Frontiers in Nutrition 10, 1178797, 2023 | 13 | 2023 |
| EPIDEMIOLOGICAL PATTERN AND DETECTION OF YERSINIA ENTEROCOLITICA IN FOODS OF ANIMAL ORIGIN: A REVIEW. D Arora, N Mehta, R Saini Journal of Cell & Tissue Research 12 (1), 2012 | 10 | 2012 |
| Implementation of RTE Act, 2009 in Rural India R Sharma, R Saini International Referred Research Journal 3 (29), 18-25, 2012 | 5 | 2012 |
| Emerging innovative processing technologies for quality preservation of carrot and by-products: A review focused on therapeutic benefits and functional approach T Sharma, P Kaur, R Saini, A Dhiman, S Kumar, A Sharma, R Sharma Food and Bioprocess Technology 17 (10), 2943-2972, 2024 | 3 | 2024 |
| Cultivating Blue Food Proteins: Innovating Next-Generation Ingredients from Macro and Microalgae A Thakur, D Sharma, R Saini, R Suhag, D Thakur Biocatalysis and Agricultural Biotechnology, 103278, 2024 | 2 | 2024 |
| Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages D Sharma, A Dhiman, A Thakur, S Kumar, R Saini Journal of Food Measurement and Characterization, 1-32, 2024 | 1 | 2024 |
| Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties P Thakur, R Saini, P Suthar, A Dhiman, S Kumar Journal of the Indian Chemical Society 101 (10), 101327, 2024 | 1 | 2024 |
| Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing A Rana, A Dhiman, S Kumar, R Suhag, R Saini Trends in Food Science & Technology, 104688, 2024 | 1 | 2024 |
| Comparative interpretation of structural, functional, phytochemical and pasting profile of coloured variety potato flakes prepared using different drying techniques R Saini, S Kaur, P Aggarwal, A Dhiman, S Grover Potato Research, 1-19, 2024 | 1 | 2024 |
| Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies N Attri, D Arora, R Saini, M Chandel, P Suthar, A Dhiman Food Science and Biotechnology, 1-24, 2024 | | 2024 |
| Biosensors in Food Industry: An Exposition of Novel Food Safety Approach S Kumar, V Kumar, P Suthar, R Saini, T Negi Crop Improvement, 225-236, 2021 | | 2021 |
| Hurdle technology: An overview of the potential food applications for creating shelf stable food products P Suthar, R Saini, S Kumar | | 2018 |
Atul DhimanAssistant Professor, Dr. Yashwant Singh Parmar University of Horticulture and ForestryE-mail megerősítve itt: yspuniversity.ac.in