‪Federico J.A. Perez-Cueto (Armando Perez-Cueto)‬

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	7450	4661
h-index	43	33
i10-index	103	85

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Nyilvános hozzáférés

Összes megtekintése

29 cikk

8 cikk

elérhető

nem érhető el

Finanszírozási megbízások alapján

Társszerzők

Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumE-mail megerősítve itt: ugent.be
Klaus G. GrunertProfessor, Aarhus UniversityE-mail megerősítve itt: mgmt.au.dk
Katherine Marie AppletonProfessor, Bournemouth UniversityE-mail megerősítve itt: bournemouth.ac.uk
Marcia Dutra de BarcellosNOVA University Lisbon, UFRGS, UGentE-mail megerősítve itt: ufrgs.br
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementE-mail megerősítve itt: mgmt.au.dk
Laurits Rohden SkovBehaviour | Insights | Data | Ph.D. |E-mail megerősítve itt: operate.dk
Tino Bech-LarsenProfessor, Aarhus UniversityE-mail megerősítve itt: asb.dk
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumE-mail megerősítve itt: uj.edu.pl
Mario MazzocchiProfessor, University of BolognaE-mail megerősítve itt: unibo.it
Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)E-mail megerősítve itt: unibo.it
Joachim ScholdererProfessor, Norwegian University of Life SciencesE-mail megerősítve itt: nmbu.no
Athanasios KrystallisThe American College of GreeceE-mail megerősítve itt: acg.edu
Zuzanna PieniakConsumer and Sensory Research InstituteE-mail megerősítve itt: ibkis.pl
Joachim J. SchoutetenAssistant Professor, Ghent UniversityE-mail megerősítve itt: ugent.be
Tamara BucherProfessor, Bern University of Applied ScienceE-mail megerősítve itt: bfh.ch
Mette Vang MikkelsenE-mail megerősítve itt: plan.aau.dk
Androniki NaskaAssociate Professor, School of Medicine, National and Kapodistrian University of AthensE-mail megerősítve itt: med.uoa.gr
Marcelo Gattermann PerinEAESP / FGVE-mail megerősítve itt: fgv.br
Carl LachatGhent University, BelgiumE-mail megerősítve itt: ugent.be
Pelle Guldborg HansenBehavioural Scientist, Roskilde UniversitetE-mail megerősítve itt: ruc.dk

Követés

Federico J.A. Perez-Cueto (Armando Perez-Cueto)

Professor, Umeå University

E-mail megerősítve itt: umu.se - Kezdőlap

Food Nutrition & Culinary Science


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	665	2010
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bücher, C Collins, ME Rollo, MC Tracy A., N De Vlieger, ... British Journal of Nutrition, doi:10.1017/S0007114516001653, 2016	645	2016
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021	601	2021
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	427	2012
Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir, I Klöss, ... Sustainability 11 (15), 4110, 2019	355	2019
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011	299	2011
A systematic review of types of healthy eating interventions in preschools MV Mikkelsen, S Husby, LR Skov, FJA Perez-Cueto Nutrition journal 13, 1-19, 2014	226	2014
European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010	152	2010
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017	147	2017
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review TR Nørnberg, L Houlby, LR Skov, FJA Peréz-Cueto Perspectives in public health 136 (3), 132-142, 2016	129	2016
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey I Faber, NA Castellanos-Feijoó, L Van de Sompel, A Davydova, ... Appetite 145, 104498, 2020	107	2020
Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010	104	2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010	100	2010
Changes in dietary habits following temporal migration. The case of international students in Belgium F Perez-Cueto, W Verbeke, C Lachat, AM Remaut-De Winter Appetite 52 (1), 83-88, 2009	93	2009
Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention I Kongsbak, LR Skov, BK Nielsen, FK Ahlmann, H Schaldemose, ... Food Quality and Preference 49, 183-188, 2016	92	2016
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries Z Pieniak, W Verbeke, F Perez-Cueto, K Brunsø, S De Henauw BMC Public Health 8, 1-14, 2008	89	2008
A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort C Gómez-Donoso, MÁ Martínez-González, JA Martínez, A Gea, ... Nutrients 11 (7), 1553, 2019	86	2019
An umbrella review of systematic reviews on food choice and nutrition published between 2017 and-2019 FJA Perez-Cueto Nutrients 11 (10), 2398, 2019	82	2019
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (8), 1489-1496, 2012	75	2012
Consumer satisfaction with pork meat and derived products in five European countries H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ... Appetite 56 (1), 167-170, 2011	75	2011

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