| Review on the extraction of bioactive compounds and characterization of fruit industry by-products A Patra, S Abdullah, RC Pradhan Bioresources and Bioprocessing 9 (1), 14, 2022 | 142 | 2022 |
| Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew … A Patra, S Abdullah, RC Pradhan Journal of Food Process Engineering 44 (10), e13828, 2021 | 41 | 2021 |
| Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using … A Patra, S Abdullah, RC Pradhan Journal of Food Measurement and Characterization 15, 4781-4793, 2021 | 39 | 2021 |
| Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam Food Control 142, 109268, 2022 | 31 | 2022 |
| Optimization of Ultrasound‐Assisted Extraction of Ascorbic Acid, Protein and Total Antioxidants from Cashew Apple Bagasse using Artificial Neural Network‐Genetic Algorithm and … A Patra, S Abdullah, RC Pradhan Journal of Food Processing and Preservation, e16317, 2022 | 27 | 2022 |
| Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ... Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022 | 21 | 2022 |
| Evaluation of effect of vacuum frying on textural properties of food products A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam Food Research International 162, 112074, 2022 | 15 | 2022 |
| Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: Modelling and optimization of approach by ANN-GA G Patel, A Patra, S Abdullah, M Dwivedi Applied Food Research 2 (1), 100080, 2022 | 11 | 2022 |
| Deep eutectic solvent: An emerging trend for extraction of plant proteins A Patra, VA Prasath, R Pandiselvam Journal of Molecular Liquids 389, 122887, 2023 | 10 | 2023 |
| Anti-nutritional attributes of faba-bean D Saha, A Patra, VA Prasath, R Pandiselvam Faba bean: Chemistry, properties and functionality, 97-122, 2022 | 9 | 2022 |
| Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization A Patra, VA Prasath Food Chemistry 437, 137845, 2024 | 8 | 2024 |
| Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour A Patra, VA Prasath, AS Shende, R Thakur, BR Deep, G Madhumathi, ... Journal of Food Process Engineering 47 (3), e14571, 2024 | 5 | 2024 |
| Review on the extraction of bioactive compounds and characterization of fruit industry by-products, Bioresour Bioprocess 9 (2022) 14 A Patra, S Abdullah, RC Pradhan | 5 | |
| Different parameters affecting the efficiency of dryers G Patel, P Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole Drying Technology in Food Processing, 705-742, 2023 | 3 | 2023 |
| Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods A Patra, V Arun Prasath, R Thakur, V Shakthi Sree, P Sarkar, ... Journal of Food Process Engineering 47 (9), e14723, 2024 | 1 | 2024 |
| Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.) G Patel, P Abhipriya, M Sahiti, D Madhuresh, PR Chandra Fruits, The International Journal of Tropical and Subtropical Horticulture …, 2022 | 1 | 2022 |
| Effect of Cold Plasma Treatment on Biochemical and Structural Properties of Modified Cassava (Manihot Esculenta) Starch VA Prasath, D Saha, A Patra | 1 | 2022 |
| Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties A Patra, VA Prasath Food Chemistry, 143200, 2025 | | 2025 |
| Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage R Ramkumar, V Arun Prasath, N Karpoora Sundara Pandian, A Patra, ... Journal of Food Measurement and Characterization 18 (9), 7774-7793, 2024 | | 2024 |
| Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce SV Shakthi, A Patra, AP Venugopal | | 2024 |
Arun Prasath VenugopalAssistant Professor, Department of Food Process Engineering, NIT Rourkela.E-mail megerősítve itt: nitrkl.ac.in